Recipe

Fried Bologna Sandwiches Recipe


Fried Bologna Sandwiches Recipe
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Growing up in a family of 8 we ate a lot of bologna sandwiches. Hadn't eaten one since the early 70's. forgotten how great these things are. Been noticing a huge insurgence in bologna sandwiches in restaurants.

Sas

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Ingredients
  • 4 slices of bologna or have the deli slice a 1/4 or so slab
  • Cheap white bread
  • Pat of butter
  • Mustard
  • Mayonnaise
  • Cheese if you want

Directions
  1. Heat frying pan to med hi
  2. Put a slice in each piece of bologna from the center to the outside. It should resemble Pacman
  3. Fry each slice til crisp. Flip
  4. Fry other side
  5. Slather mustard on one bread slice
  6. Slather mayo on the other bread slice
  7. Stack the bologna
  8. Close, Slice and Eat.
  9. The best
  10. Some restaurants serve fried onions and peppers and toast a hard roll.
  11. Must have the mustard.

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Comments


What a trip down memory lane, Sas. We used to have fried bologna sandwiches with the above ingredients - a lot. There was something yummy about that warm fried bologna nestled between those soft squares of white bread with mustard. (Back then I didn't eat mayo too much.)

We even had fried bologna, eggs and toast sometimes for breakfast. We never complained. Yep, you have put that slice(s) in to prevent ending up with a bologna cup. Heh. High 5 from me - thanks for the post and great memories. :) Vickie


So funny!! My mother (a single mom) would stock bologna and boxed noodle dinners for the summer for me and my friends since we were out of school. We use to fry it and loved it. That was in 1985. Wow this brings back memories!! Thanks!!!


Oh yeah! A long time favorite!


Yeah baby! My kind of snack.......:)


Yummy!


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