Recipe

Scarola Tiepida Con Uvetta E Pinoli Recipe

	Tilgidh / All my dishes 1 year, 3 months ago Wilted Escarole with Raisins and Pine Nuts. The paring of sweet raisins and pine nuts softens the bite of the dressing in this unusually pretty salad. Prep:5m Cook:5m Servings:4	Tilgidh
	salad

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Ingredients

2 lbs Fresh Escarole

2 Tblsp Toasted Pine Nuts

2 Tblsp Olive Oil

2 Tblsp Red Wine Vinegar

1 clove Garlic

2 Tblsp Golden Raisins

Salt and Pepper to taste

Directions

Thoroughly wash escarole in cold water; tear leaves coarsely

Steam escarole just until wilted. about 1 to 2 minutes.

Removed, set aside.

In a large skillet, saut'e garlic in olive oil.

Add escarole, raisins, pine nuts, vinegar, salt and pepper; stir to mix well just to warm lightly.

Serve on individual salad plates.

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Comments

elgab89 1 year, 3 months ago said:
I love endives, so I should love escarole, too! Great recipe!

bluewaterandsand 1 year, 3 months ago said:
Fantastic recipe!

mystic_river1 1 year, 3 months ago said:
'scarole is one of my fav veggies. And was delicious! never made it like that. ^5
Thanks for the post. joymarie

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