Scarola tiepida con uvetta e pinoli
From tilgidh 17 years ago
- 5 minutes to make
- Serves 4
Wilted Escarole with Raisins and Pine Nuts. The paring of sweet raisins and pine nuts softens the bite of the dressing in this unusually pretty salad.
Ingredients
- 2 lbs Fresh escarole shopping list
- 2 Tblsp toasted pine nuts shopping list
- 2 Tblsp olive oil shopping list
- 2 Tblsp red wine vinegar shopping list
- 1 clove Garlic shopping list
- 2 Tblsp golden raisins shopping list
- salt and pepper to taste shopping list
How to make it
- Thoroughly wash escarole in cold water; tear leaves coarsely
- Steam escarole just until wilted. about 1 to 2 minutes.
- Removed, set aside.
- In a large skillet, saut'e garlic in olive oil.
- Add escarole, raisins, pine nuts, vinegar, salt and pepper; stir to mix well just to warm lightly.
- Serve on individual salad plates.
People Who Like This Dish 1
- mystic_river1 Bradenton, Florida
- bluewaterandsand GAFFNEY, SC
- elgab89 Toronto, CA
- tilgidh Blackshear, GA
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The Rating
Reviewed by 4 people-
I love endives, so I should love escarole, too! Great recipe!
elgab89
in Toronto loved it
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Fantastic recipe!
bluewaterandsand
in GAFFNEY loved it
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'scarole is one of my fav veggies. And was delicious! never made it like that. ^5
Thanks for the post. joymarie
mystic_river1
in Bradenton loved it
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