Recipe

Cheesy Potato Soup Recipe

	Kelekat / All my dishes 1 year, 3 months ago This dish is a super simple flavorful soup, perfect for a winter's supper. It's my eleven year old son's most requested meal. Add a salad and some crusty bread. Prep:30m Cook:45m Servings:6	Kelekat
	easy quick filling tasty vegetarian

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Fans

mjcmcook

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Ingredients

6 - 8 baking size potatoes, peeled and cut into chunks

2 stalks of celery finely chopped

2 carrots finely chopped

1/2 sweet onion finely chopped

5 cloves of garlic minced

Enough olive oil to cover bottom of soup pot

salt and pepper to taste

fresh rosemary (use your own discretion, I usually drop two "stalks" of rosemary into the pot as the soup is cooking, stalk and all and remove it before serving.

1 quart carton of vegetable broth

1 C water

1/2 C fat free half and half

1 8 ounce round of smoked gouda, shredded

Directions

Heat olive oil.

Add carrots, celery, onion, and garlic. Saute until onion is translucent, careful not to burn the garlic.

Add potatoes and stir into veggie mixture.

Add veggie broth and water, cover and bring to a gentle boil.

Reduce heat, add rosemary, approximately 1/2 tsp of salt and a tsp of pepper.

Simmer until potatoes are soft.

Remove rosemary.

At this point, I will usually either blend in batches using the chop feature so that the vegetables aren't completely liquidated, or I will use a hand mixer. The consistency should be thick and soupy, but the vegetables should not be totally destroyed.

Add half and half and reheat to simmering.

Add gouda and stir until blended.

Taste soup and adjust salt and pepper to taste.

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Comments

sambant 1 year, 3 months ago said:
THIS SOUP REALLY SOUNDS GREAT-WILL TRY IT WHEN THE TEXAS WEATHER IS A BIT COOLER

mjcmcook 1 year, 3 months ago said:
Hello...
Thank-you for sharing this "5"FORK!!!!! DELICIOUS
Potato-Cheese Soup! I really like the use of Gouda
Cheese in the recipe! Brilliant Choice!
I am going to try it very soon...
~ * ~ mjcmcook ~ * ~

bluewaterandsand 1 year, 3 months ago said:
Fantastic! I love this stuff!

sas 1 year, 2 months ago said:
This is a really exciting soup recipe. I love the Gouda for the cheese. It fairly healthy with the vegetable broth and the fat free cream. ~~~~ Sas

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