Ingredients

How to make it

  • Preheat oven to 350 degrees. Sprinkle pork chops with salt and pepper. Heat the butter in a large skillet over medium heat. Add the pork chops and brown, turning once. Remove the chops and keep warm.
  • Add the onions and apples to the skillet, adding a little more butter if needed. Sauté until the onions are softened. Remove the pan from the heat. Remove the apples and onions from the skillet.
  • Drain and rinse the sauerkraut. Press out any excess moisture. Place the sauerkraut and 1/2 cup of the chicken stock in the skillet and simmer over medium heat until the stock reduces. The sauerkraut should wilt a little as it cooks. Sprinkle with a little of the caraway seeds.
  • Turn the sauerkraut into a large, buttered, ovenproof casserole. Arrange the pork chops on top of the sauerkraut. Spread the onion and apple mixture on top of the pork. Pour the remaining 2 cups chicken stock over all. Sprinkle the remaining caraway seeds on top.
  • Cover the casserole with a lid or aluminum foil. Place on the center rack of the oven. Bake for 25 minutes, or until the excess moisture is absorbed.

Reviews & Comments 3

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  • theoldrecluse 6 years ago
    This recipe was taken from http://lynnescountrykitchen.net/alaska/smokedchops.html
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    " It was excellent "
    rosemaryblue ate it and said...
    This is truly a great, very tasty recipe! Absolutely full of flavor.
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    " It was excellent "
    elgab89 ate it and said...
    Great recipe - I love the caraway seeds flavor!
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