Recipe

Asian Broth Recipe


Asian Broth Recipe
Add Step-by-Step Photos 		Littlesponger / All my dishes
1 year, 3 months ago
This soup base is good for Tum Yum Shrimp or Kung Pao Shrimp Soup.
Prep:10m Cook:30m Servings:8

Littlespong


mix all ingredients


boil with fish sauce


add zest of a lemon


strain the solid & d

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Ingredients
  • 8 cups home made chicken broth
  • 2 cup leek, chopped
  • 1/2 cup fresh ginger, sliced & smashed
  • 5 tablespoons fish sauce
  • 2 oz. dried shitake mushrooms
  • 5-6 dried small red chiles
  • 4 stalks (4"each) lemongrass, removed tough outer leaves, sliced & smashed
  • zest of a lemon
  • 2 tablespoons sugar (*optional)

Directions
  1. Combine all ingredients in a large pot.
  2. Bring to a boil, then reduce heat, simmer 30 minutes.
  3. Strain into a bowl, discard solids.
  4. Keep into the airtight container and freeze until ready to use

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Comments

elgab89 1 year, 3 months ago said:
Wow! How flavorful and delicious!


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