How to make it

  • 1. Preheat oven to 450°F. In a large skillet, heat oil over medium-high heat until hot but not smoking. Add zucchini, onion, and red pepper. Reduce heat to medium; cook, stirring constantly, until vegetables are tender, about 10 minutes. Add garlic; cook, stirring, for 1 minute longer.
  • 2. Add tomatoes and increase heat to medium-high. Cook, stirring, until tomatoes soften, about 10 minutes. Stir in chives and black pepper. Add scallops and shrimp; sauté until just cooked through, about 3 minutes.
  • 3. Spoon mixture into a 2-quart casserole. Sprinkle cheese on top. Bake until cheese melts, about 5 minutes. Serve immediately.

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    " It was excellent "
    greentreefrogs ate it and said...
    "FIVE FORKS" Family likes Casseroles..NICE!!
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    " It was excellent "
    cherylannxo ate it and said...
    Good morning, this recipe looks very good. You have my 5. Have a wonderful day....Cheryl
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  • maggiehc 11 years ago
    This sounds great! I love casseroles without noodles.
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