Ingredients

How to make it

  • Preheat oven to 400 degrees F.
  • Sift together the flour, baking powder, baking soda, cinnamon, and salt.
  • Add the sugars and mix.
  • Cut in the butter.
  • Combine the egg, applesauce and sour cream; mix quickly with the dry ingredients.
  • (do NOT over work the dough)
  • Use just enough milk to make a nice stiff but soft dough.
  • Turn out onto a floured surface; knead lightly then roll out dough to 1/2−inch thickness.
  • Spray the baking sheet real well with non-stick spray.
  • Cut into 2−inch rounds and arrange on baking sheet.
  • Bake 15 minutes, or until golden brown.
  • ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
  • Glaze: Mix powered sugar, butter, and if needed a tiny amount of sweet milk.
  • Mix very well
  • Put in microwave and allow it to just come to a bowl.
  • Stir really well. (it should be a rather thick glaze)
  • Stir often and do not let it run over!
  • Spoon over biscuit/buns!
  • When cooled this will be a delightful solid glaze over the biscuit-bun!
  • Wrap or store in a very large closed container.
  • ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
  • Picture is without the glaze.

Reviews & Comments 8

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    " It was excellent "
    herby ate it and said...
    great!
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    " It was excellent "
    bizzielizzie ate it and said...
    This looks wonderful, Lanacountry. Thank you.
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  • lanacountry 9 years ago
    LOL, These even better the next day..that cooked
    glaze I made up..(from what I had:)) is great.
    Was this review helpful? Yes Flag
    " It was excellent "
    marymaybe ate it and said...
    Yummy!!! Sounds like Sunday morning to me...5 for sure
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    Incredible is well said! 5+
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  • lanacountry 9 years ago
    I THINK that I am fixin to weigh 500 pounds!! :()
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    wow lovin this thanks great recipe
    Was this review helpful? Yes Flag
    " It was excellent "
    chefelaine ate it and said...
    As usual -- another great recipe, Lana! Five forks! :+D
    Was this review helpful? Yes Flag

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