How to make it

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine crushed tortilla chips and melted butter in a small mixing bowl. Press mixture into a 9-inch springform pan to form the crust.
  • In a large mixing bowl, combine cream cheese, Colby-Jack cheese, cottage cheese, eggs and green chile peppers. Spread this mixture evenly into the crust.
  • Bake for 1 hour. When finished baking, remove cake from oven and let cool 5 minutes.
  • Combine the jalapeno dip and 8 ounces sour cream in a small mixing bowl. Spread this mixture over the cheesecake to cover any cracks. Return to cake the oven and bake 10 minutes.
  • Remove the cake from the oven and let it cool for at least 4 hours. When cooled, dollop remaining sour cream on top of the cake (in the center). Arrange the tomatoes, black olives, and green onions around the sour cream in concentric circles.

Reviews & Comments 4

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    " It was excellent "
    mamalou ate it and said...
    This is a favorite recipe! I have made this many times and it always is a hit! YUM!
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    " It was excellent "
    elgab89 ate it and said...
    You will definitely be the talk of the party with this one!
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    " It was excellent "
    debwin ate it and said...
    Great party the picture too
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    " It was excellent "
    momo_55grandma ate it and said...
    wow great picture high5 recipe thanks
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