Recipe

Popcorn Chicken Recipe

	Chefelaine / All my dishes 1 year, 3 months ago I only say '1' serving because you can use as many chicken breasts as you like to increase this recipe. Add one egg per each additional two chicken breasts. Delicious, and even 'better than the Colonel's', I've been told! Prep:30m Cook:15m Servings:1	Chefelaine
	easy economical quick

Does this look good? Yeah! / Nope

Fans

m11andrade

glutenfree

bakerygirl

dagnabbit

55to64

kitchenhap

lanacountr

lor

babemalo

thatsmysty

Ingredients

1 cup rice flour

¼ cup garlic powder (NOT garlic salt)

1 tbsp cumin

1 tbsp cinnamon

1 tbsp nutmeg

1 tbsp brown sugar

1 tbsp salt

1 egg, beaten

Directions

Mix all dry ingredients together

Take a raw chicken breast, and remove the skin

Cut this into bite-size pieces

Parboil these pieces in salted water; drain and cool

Dredge the pieces in the egg, then coat with mixture

Deep fry until golden brown.

ENJOY!

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Comments

lanacountry 1 year, 3 months ago said:
I just found this..yummy!! :)
5ers * * * * *

chefelaine 1 year, 3 months ago said:
Thank you, Ma'am! :+D

dagnabbit 1 year, 3 months ago said:
Ideal recipe. Thanks, Cheffie Elaine! :)
Pete

lor 1 year, 3 months ago said:
Oh my gosh, this is a must try. I have never coated chicken with rice flour and I am looking forward to tasting the difference. Great "5" fork recipe Elaine.

55to64 1 year, 3 months ago said:
The flavors here are intriguing! I even have the rice flour. Got to try this soon.

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