Recipe

Squared Coconut Pie Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 1 year, 3 months ago Not coconut SQUARES, this is coconut pie times two, and it honestly couldn't be any easier: instant coconut cream pudding in a rich and buttery toasted coconut crust! I always use salted butter in my baking (I know, bad!) and it really works here, te... More Prep:75m Cook:17m Servings:10	Jo_jo_ba
	creamy coconutty crispy rummy cold chewy nutty sweet

Does this look good? Yeah! / Nope

Fans

mjcmcook

sprinkles

mango

elgab89

acemom

lor

herby

momo_55gra

Ingredients

1 3/4 cups shredded sweetened coconut

1/4 cup salted butter, softened

2 tbsp flour (use rice or tapioca flour to keep this GF)

3 tbsp unsweetened cocoa powder

1 (4-serving size) package instant coconut cream pudding mix

1 1/2 cups whole milk, cold

1/2 tsp rum extract (optional)

1/2 cup cold water

1/2 tsp coconut extract

1 package Dream Whip topping mix (unprepared)

Directions

Preheat oven to 350F.

Using a food processor, combine coconut, butter, flour and cocoa to make a "mouldable", slightly sticky dough.

Press into a greased pie plate.

Bake 10 minutes, then place in freezer to chill completely.

Meanwhile, beat together pudding mix and milk, and add extract if using.

In another bowl, whip cold water, coconut extract and Dream Whip powder for 2 minutes until "stiff peaks" form.

Fold Dream Whip into the pudding mixture gently but thoroughly.

Spread pudding mixture in chilled crust, refrigerate a minimum of 3 hours to set before serving.

**Note: you will have about 1 1/3 cups of the filling left over if you made a traditional 9" pie. Either make another pie, eat it right out of the bowl, or (my favourite) put the filling into ramekins and freeze them for chilly coconut mousses!**

Recent Gawkers

ichigo_m

valinken

momo_55g

frinhe

lenora

hannaban

goblue43

sprinkle

acemom

ttaaccoo

herby

dor

Not quite what you're looking for? See more Dessert / Pies And Tarts

Or see more just like this

Comments

jo_jo_ba 1 year, 3 months ago said:
Amount Per Serving
Calories: 194.7
Total Fat: 11.2 g
Cholesterol: 15.9 mg
Sodium: 188.9 mg
Total Carbs: 22.5 g
Dietary Fiber: 1.1 g
Protein: 2.1 g

mjcmcook 1 year, 3 months ago said:
Hello...
Thank-you for sharing this Delicious, easy recipe for Coconut Cream Pie! And by the way, I love using
'salted-Butter' in my recipes! its the
'way-to-go'!...this recipe is a "5"FORK!!!!!
~ * ~ mjcmcook ~ * ~

lor 1 year, 3 months ago said:
Even though I can't eat coconut myself I know of some dear friends and family members who would thoroughly enjoy this pie. Thanks so much for sharing with all of us.

mango 1 year, 3 months ago said:
I actually think I could do this, I am not much of a baker so this seems easy!!! YUM

elgab89 1 year, 3 months ago said:
I am crazy for coconut! Perfect easy recipe - saved and 5, of course!

herby 1 year, 3 months ago said:
Sounds terrific

ttaaccoo 1 year, 3 months ago said:
Sounds sooo Good! the idea of toasted coconut crust I can almost taste! and the calories aren't over-the-top either!

thank you. ps I too use salted butter in everything I use butter in. (just decrease any added salt) Trish

momo_55grandma 4 months, 2 weeks ago said:
Wow love this one print try and save thanks

Add a Comment