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Ingredients

How to make it

  • Preheat oven to 350F.
  • Using a food processor, combine coconut, butter, flour and cocoa to make a "mouldable", slightly sticky dough.
  • Press into a greased pie plate.
  • Bake 10 minutes, then place in freezer to chill completely.
  • Meanwhile, beat together pudding mix and milk, and add extract if using.
  • In another bowl, whip cold water, coconut extract and Dream Whip powder for 2 minutes until "stiff peaks" form.
  • Fold Dream Whip into the pudding mixture gently but thoroughly.
  • Spread pudding mixture in chilled crust, refrigerate a minimum of 3 hours to set before serving.
  • **Note: you will have about 1 1/3 cups of the filling left over if you made a traditional 9" pie. Either make another pie, eat it right out of the bowl, or (my favourite) put the filling into ramekins and freeze them for chilly coconut mousses!**

Reviews & Comments 9

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    " It was excellent "
    annieamie ate it and said...
    Thanks for this recipe, Jojoba! This sounds delicious!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    Wow love this one print try and save thanks
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  • ttaaccoo 5 years ago
    Sounds sooo Good! the idea of toasted coconut crust I can almost taste! and the calories aren't over-the-top either!

    thank you. ps I too use salted butter in everything I use butter in. (just decrease any added salt) Trish
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    " It was excellent "
    herby ate it and said...
    sounds terrific
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    " It was excellent "
    elgab89 ate it and said...
    I am crazy for coconut! Perfect easy recipe - saved and 5, of course!
    Was this review helpful? Yes Flag
    " It was excellent "
    mango ate it and said...
    I actually think I could do this, I am not much of a baker so this seems easy!!! YUM
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    " It was excellent "
    lor ate it and said...
    Even though I can't eat coconut myself I know of some dear friends and family members who would thoroughly enjoy this pie. Thanks so much for sharing with all of us.
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    Hello...
    Thank-you for sharing this Delicious, easy recipe for Coconut Cream Pie! And by the way, I love using
    'salted-Butter' in my recipes! its the
    'way-to-go'!...this recipe is a "5"FORK!!!!!
    ~ * ~ mjcmcook ~ * ~
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  • jo_jo_ba 5 years ago
    Amount Per Serving
    Calories: 194.7
    Total Fat: 11.2 g
    Cholesterol: 15.9 mg
    Sodium: 188.9 mg
    Total Carbs: 22.5 g
    Dietary Fiber: 1.1 g
    Protein: 2.1 g
    Was this review helpful? Yes Flag

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