Recipe

Creamed Carrots And Peas Recipe


Creamed Carrots And Peas Recipe
I love my veggies, I do, but I especially love 'em drowned in buttuh and cream! I know all of you will just love this one, and for those of you who aren't sure, give it a try, you won't regret it! Goes well with any meat and potatoes meal!

Icu812

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Ingredients
  • 2 TBS Butter
  • 2 TBS Flour
  • 1 Shallot minced
  • 1 Cup Half and Half (warmed up)
  • 1/2 Package Frozed Sweat Early Peas
  • 1/2 Package of Frozen diced carrots
  • 1/2 tsp. Fresh grated nutmeg
  • Salt and Pepper to taste

Directions
  1. First thing, warm up your half and half - your choice, on the stove or in the microwave. As long as its hot, I don't care. :)
  2. Defrost the frozen veggies in the microwave, do not cook all the way through.
  3. Melt the butter in a hot, medium sized skillet, add in your shallot and cook until softened.
  4. Add in the flour and make yourself a roux.
  5. Now add in the heated half and half stir with a whisk to get rid of any lumps you may have. Increase the heat and when it boils, back down the heat to a low simmer. The sauce will thicken this way.
  6. Drain your defrosted veggies in a collander and add them into the sauce along with the seasonings.
  7. Serve in a large pre-heated bowl and enjoy with the family!

Recent Gawkers
Not quite what you're looking for? See more Side Dishes / Vegetable Dishes
Comments


Yeppers works for this country cook!! SIMPLY
delicious!! Thanks and five 'ers!! :)
ummmmm..chicken and mashed 'taters with this!


Oh yessssss ;) I make creamed carrots this way for Thanksgiving and Christmas and whatever other occasion comes along. I have never added peas to them though and now I have a new way to prepare this dish. Thank you for posting this excellent "5" fork recipe.


Love carrots and peas! Delicious.


Love it, love it, love it! ~Laura ;D


My aunt used to fix this when I was a kid... Thank you for the reminder... Yummy...


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