Recipe

Salmon And Macaroni Casserole Recipe

	Icu812 / All my dishes 1 year, 2 months ago Now this recipe goes way, way, way back in my family. We've been making it and lovin' it for generations! Serve with some greens and a big salad and can't go wrong. Don't forget the iced tea! Prep:15m Cook:30m Servings:5	Icu812
	salmon macaroni cheese

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Ingredients

2 Cups of elbow macaroni

2 TBS Butter

3 TBS Flour

1 16oz can of red salmon

Half and half

1/4 Cup Seasoned bread crumbs

1/2 Cup grated cheese (I use a combo, colby-jack & cheddar)

Salt and Pepper to taste

Directions

Pre-heat your oven to 375.

Cook the macaroni until its almost done, drain it and rinse it with hot water.

While its almost cooking, melt the butter and blend in the flour to make a roux.

Drain the salmon liquid into a two cup measuring cup plus enough half and half to bring it up to 1-1/2 cups of liquid.

Add in the liquid to the butter and flour and whisk until its smooth, raise the heat until it boils and thickens and then turn the heat back down.

Add the salt and pepper and the macaroni.

Grease a cassarole dish and layer in the macaroni mixture and the salmon. (make sure to get the skin and the bones out of it first!)

Start your layers with macaroni and end your layers with macaroni.

Mix the bread crumbs with the cheese and top the whole thing off with them.

Bake at 375 for 30 minutes and serve.

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Comments

55to64 1 year, 2 months ago said:
This is a definite for my "must make" list. I love salmon and macaroni casseroles! Your recipe blends both of those quite nicely!

jabec 1 year, 2 months ago said:
Wow this sounds amazing I must try it very soon, thanks

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