How to make it

  • Pre-heat your oven to 375.
  • Cook the macaroni until its almost done, drain it and rinse it with hot water.
  • While its almost cooking, melt the butter and blend in the flour to make a roux.
  • Drain the salmon liquid into a two cup measuring cup plus enough half and half to bring it up to 1-1/2 cups of liquid.
  • Add in the liquid to the butter and flour and whisk until its smooth, raise the heat until it boils and thickens and then turn the heat back down.
  • Add the salt and pepper and the macaroni.
  • Grease a cassarole dish and layer in the macaroni mixture and the salmon. (make sure to get the skin and the bones out of it first!)
  • Start your layers with macaroni and end your layers with macaroni.
  • Mix the bread crumbs with the cheese and top the whole thing off with them.
  • Bake at 375 for 30 minutes and serve.

Reviews & Comments 2

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  • jabec 9 years ago
    wow this sounds amazing I must try it very soon, thanks
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  • 55to64 9 years ago
    This is a definite for my "must make" list. I love salmon and macaroni casseroles! Your recipe blends both of those quite nicely!
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