Recipe

Elaines Delicious Homemade Vegetable Cocktail Recipe


Elaines Delicious Homemade Vegetable Cocktail Recipe
This is actually like two recipes in one; fresh, delicious vegetable juice, plus muffins with the remaining pulp from the veggies. For ease of reading, I will enter both recipes separately.

Chefelaine

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Ingredients
  • 6 large tomatoes, ripe
  • 8 stalks fresh celery
  • 1 large Spanish onion
  • 5 carrots, peeled
  • 1 clove garlic
  • 1 lemon
  • 1 tsp salt

Directions
  1. With a juicer, extract the juices from the vegetables
  2. SAVE the pulp they produce. and set it aside
  3. Combine the juices with a good stir, refrigerate and enjoy!

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Comments


Love this thanks


Love juice, and this sounds great. Thanks, Elaine!
Pete


Wow - just forget about the V-8!


Love it, Thanks Elaine! 5ers


I guess I'd better dig out my juicer, cause this looks like a winner I have to try. Thanks Brianna


Hi Elaine this sounds great. I have lots of tomatoes and getting bored making sauces. I don't have a juicer but I do have a good food mill and blender. I wonder if I could whorl it up and strain it somehow? Nice recipe thanks Jim


Hi Elaine, Thanks for stopping by. Actually, My thoughts were to chop everything up. Blend the mixture, pass it through a fine mesh food mill then reblend it to make it smoothe. Not sure if it will work but I will let you know. Thanks Jim



This is awesome Chef! How did you know this is one of my favorite juices? I don't have a juicer though. Maybe my mom does along with all the other stuff she didn't need or use.


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