How to make it

  • With a juicer, extract the juices from the vegetables
  • SAVE the pulp they produce. and set it aside
  • Combine the juices with a good stir, refrigerate and enjoy!

Reviews & Comments 9

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    " It was excellent "
    gapeach55 ate it and said...
    This is awesome Chef! How did you know this is one of my favorite juices? I don't have a juicer though. Maybe my mom does along with all the other stuff she didn't need or use.
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    " It was excellent "
    gapeach55 ate it and said...
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  • jimrug1 15 years ago
    Hi Elaine, Thanks for stopping by. Actually, My thoughts were to chop everything up. Blend the mixture, pass it through a fine mesh food mill then reblend it to make it smoothe. Not sure if it will work but I will let you know. Thanks Jim
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  • jimrug1 15 years ago
    Hi Elaine this sounds great. I have lots of tomatoes and getting bored making sauces. I don't have a juicer but I do have a good food mill and blender. I wonder if I could whorl it up and strain it somehow? Nice recipe thanks Jim
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    " It was excellent "
    brianna ate it and said...
    I guess I'd better dig out my juicer, cause this looks like a winner I have to try. Thanks Brianna
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    " It was excellent "
    lanacountry ate it and said...
    Love it, Thanks Elaine! 5ers
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  • jett2whit 15 years ago
    Wow - just forget about the V-8!
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    " It was excellent "
    dagnabbit ate it and said...
    love juice, and this sounds great. Thanks, Elaine!
    Pete
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    " It was excellent "
    momo_55grandma ate it and said...
    love this thanks
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