Ingredients

How to make it

  • Char peppers on grill until blackened on all sides
  • Put in paper bag and seal or place in large bowl and cover with plastic wrap
  • Let steam 10 minutes
  • Peel and seed peppers
  • Cut peppers lengthwise slices
  • Put in bowl
  • Mix garlic, sugar, and salt in bowl
  • Stir in vinegar
  • Gradually whisk in oil in slow stream
  • Pour dressing over peppers
  • Refrigerate overnight
  • When serving, put on plate, discarding leftover marinade
  • Salt and pepper and bring to room temp before serving

Reviews & Comments 7

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  • jlv1023 6 years ago
    thanks
    love roasted peppers, must give it a try
    Janet
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    " It was excellent "
    elgab89 ate it and said...
    Looove red, yellow, green, orange peppers!
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    " It was excellent "
    notyourmomma ate it and said...
    Nice recipe, very good marinade....love the garlic.
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  • wynnebaer 6 years ago
    Wow, got caught posting a response on my own page...That hasn't happened in a long time...TeeHee...:)
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    " It was excellent "
    mango ate it and said...
    This sounds good with some rolled up italian deli meat. Thanks for this I know we can serve this one afternoon to friends. :)
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  • lasaf 6 years ago
    This sounds great. I have got to get to the farmers market to get more peppers. Thanks for the healthy recipe. I have got to eat better. L.
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    " It was excellent "
    momo_55grandma ate it and said...
    wow they look delicous gotta try this thanks bunches
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