Recipe

Roasted Peppers In Marinade Recipe


Roasted Peppers In Marinade Recipe
Add Step-by-Step Photos 		Wynnebaer / All my dishes
1 year, 4 months ago
Great flavors and looks wonderful on a platter with all the different colors
Prep:5m Cook:25m Servings:8

Wynnebaer

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Ingredients
  • 15 bell peppers, assorted colors, red, yellow,orange, and green
  • 20 garlic cloves, coarsely chopped
  • 3 tbls. plus 1 tsp. sugar
  • 1 1/4 tsp. kosher salt
  • 1 1/4 cups apple cider vinegar
  • 2 cups olive oil
  • Salt and pepper to taste

Directions
  1. Char peppers on grill until blackened on all sides
  2. Put in paper bag and seal or place in large bowl and cover with plastic wrap
  3. Let steam 10 minutes
  4. Peel and seed peppers
  5. Cut peppers lengthwise slices
  6. Put in bowl
  7. Mix garlic, sugar, and salt in bowl
  8. Stir in vinegar
  9. Gradually whisk in oil in slow stream
  10. Pour dressing over peppers
  11. Refrigerate overnight
  12. When serving, put on plate, discarding leftover marinade
  13. Salt and pepper and bring to room temp before serving

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Comments

momo_55grandma 1 year, 4 months ago said:
Wow they look delicous gotta try this thanks bunches

lasaf 1 year, 4 months ago said:
This sounds great. I have got to get to the farmers market to get more peppers. Thanks for the healthy recipe. I have got to eat better. L.

mango 1 year, 4 months ago said:
This sounds good with some rolled up italian deli meat. Thanks for this I know we can serve this one afternoon to friends. :)

wynnebaer 1 year, 4 months ago said:
Wow, got caught posting a response on my own page...That hasn't happened in a long time...TeeHee...:)

notyourmomma 1 year, 4 months ago said:
Nice recipe, very good marinade....love the garlic.

elgab89 1 year, 4 months ago said:
Looove red, yellow, green, orange peppers!

jlv1023 1 year, 4 months ago said:
Thanks
love roasted peppers, must give it a try
Janet


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