Roasted Peppers in Marinade
From wynnebaer 15 years ago
- 25 minutes to make
- Serves 8
Great flavors and looks wonderful on a platter with all the different colors
Ingredients
- 15 bell peppers, assorted colors, red, yellow,orange, and green shopping list
- 20 garlic cloves, coarsely chopped shopping list
- 3 tbls. plus 1 tsp. sugar shopping list
- 1 1/4 tsp. kosher salt shopping list
- 1 1/4 cups apple cider vinegar shopping list
- 2 cups olive oil shopping list
- salt and pepper to taste shopping list
How to make it
- Char peppers on grill until blackened on all sides
- Put in paper bag and seal or place in large bowl and cover with plastic wrap
- Let steam 10 minutes
- Peel and seed peppers
- Cut peppers lengthwise slices
- Put in bowl
- Mix garlic, sugar, and salt in bowl
- Stir in vinegar
- Gradually whisk in oil in slow stream
- Pour dressing over peppers
- Refrigerate overnight
- When serving, put on plate, discarding leftover marinade
- Salt and pepper and bring to room temp before serving
The Rating
Reviewed by 5 people-
wow they look delicous gotta try this thanks bunches
momo_55grandma
in Mountianview loved it
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This sounds good with some rolled up italian deli meat. Thanks for this I know we can serve this one afternoon to friends. :)
mango
in Marion loved it
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Nice recipe, very good marinade....love the garlic.
notyourmomma
in South St. Petersburg loved it
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