Recipe
Margarita Salmon Recipe
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Mountainmama / All my dishes 1 year, 4 months ago
This saucy marinade, inspired by the famous Mexican drink, complements salmon's full-bodied flavor.
Prep:180m Cook:10m Servings:4
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 Mountainmam |
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Ingredients
- MARINADE
- 1 tablespoon tequila, if desired
- 2 teaspoons lime juice
- 2 teaspoons olive oil
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/8 teaspoon cayenne pepper
- SALMON
- 4 (6-oz.) salmon fillets, skin on
Directions
- 1. Combine all marinade ingredients in small bowl. Place salmon in shallow baking dish; generously brush with marinade. Cover and refrigerate at least 1 hour or up to 3 hours.
- 2. Heat grill. Grill salmon, covered, over medium heat or coals 8 to 10 minutes or until salmon just begins to flake, turning once.
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Average score: 4.3 / 5
No. of ratings: 7
No. of ratings: 7
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greentreefrogs 1 year, 2 months ago said:
"FIVE FORKS" Nice really NICE!!
valinkenmore 4 months, 1 week ago said:
I made this wonderful salmon dish last night. Only thing I changed was I added a wee bit more cayenne pepper! We like it spicy. I wish MM was here so I could tell her how great this really was. Rest in peace.
Valerie