Blushing Apples
From mountainmama 15 years ago
- 30 minutes to make
- Serves 4
I made this for dessert and it turned out pretty good. I used braeburn apples, and they stayed in tact. No mushy-ness or applesauce. I also used sugar free jelo and lite cool whip, to save some calories and fat. Read more However, the flavor wasn't very strong. I'm definitly going to make these again, but i think i'll use cranberry flavored jelo, to make the flavor stronger. See less
Ingredients
- 2 pkg. (4-serving size each) JELL-O Brand Strawberry Flavor gelatin 1/4 tsp. ground cinnamon shopping list
- 4 cups water shopping list
- 4 medium apples, such as Granny Smith, McIntosh or Golden Delicious shopping list
- 1/2 cup thawed Cool Whip whipped topping shopping list
How to make it
- COMBINE dry gelatin mix and cinnamon in 3- to 4-qt. saucepan. Add water. Bring to boil on medium-high heat, stirring frequently until gelatin is completely dissolved.
- PEEL and core apples. Add to gelatin mixture in saucepan; partially cover saucepan with lid. Return to boil. Reduce heat to medium-low; simmer 10 to 15 min. or just until apples are fork tender, gently turning apples every 5 min. Remove apples from liquid.
- SERVE apples warm. Or, cool and store in tightly covered container in refrigerator at least 1 hour or overnight. Serve each apple topped with 2 Tbsp. of the whipped topping. Garnish with fresh mint, if desired.
People Who Like This Dish 3
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The Rating
Reviewed by 4 people-
This looks so pretty. Great recipe for kids party, too!
elgab89
in Toronto loved it
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"FIVE FORKS" Nice really NICE!!
greentreefrogs
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