Recipe

Blushing Apples Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 3 months ago I made this for dessert and it turned out pretty good. I used braeburn apples, and they stayed in tact. No mushy-ness or applesauce. I also used sugar free jelo and lite cool whip, to save some calories and fat. However, the flavor wasn't very strong... More Prep:15m Cook:30m Servings:4	Mountainmam
	beautiful blush apple dessert

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Ingredients

2 pkg. (4-serving size each) JELL-O Brand Strawberry Flavor Gelatin 1/4 tsp. ground cinnamon

4 cups water

4 medium apples, such as Granny Smith, McIntosh or Golden Delicious

1/2 cup thawed COOL WHIP Whipped Topping

Directions

COMBINE dry gelatin mix and cinnamon in 3- to 4-qt. saucepan. Add water. Bring to boil on medium-high heat, stirring frequently until gelatin is completely dissolved.

PEEL and core apples. Add to gelatin mixture in saucepan; partially cover saucepan with lid. Return to boil. Reduce heat to medium-low; simmer 10 to 15 min. or just until apples are fork tender, gently turning apples every 5 min. Remove apples from liquid.

SERVE apples warm. Or, cool and store in tightly covered container in refrigerator at least 1 hour or overnight. Serve each apple topped with 2 Tbsp. of the whipped topping. Garnish with fresh mint, if desired.

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