BOURBON STREET CHOCOLATE PECAN PIE
From henrie 15 years ago
- 60 minutes to make
- Serves 8
Very yummie, enjoy
Ingredients
- 1 cup light corn syrup shopping list
- 3 eggs, beaten shopping list
- 1/3 cup butter, melted shopping list
- 1 cup brown sugar shopping list
- 1 dash vanilla shopping list
- 1 pinch salt shopping list
- 2 cups pecans, pieces shopping list
- 1 each pie shell, uncooked shopping list
- 5 ounces milk chocolate, pieces shopping list
How to make it
- Preheat your oven to 350 degrees.
- Combine the corn syrup, eggs and butter and whisk briskly. Add
- the brown sugar and mix well. Add vanilla, salt and pecans.
- Incorporate. Pour the mixture into the pie shell and drop in the
- chocolate pieces. Wrap a piece of foil around the edge of the
- pie to help keep the crust from over browning, and place in the
- oven on a small sheet pan for about one hour until the filling
- is set and the top is golden brown. Best served at room
- temperature or warmed slightly in the microwave. And a little
- Ice Cream on the side won't kill you either.
People Who Like This Dish 8
- chelby1969 Alliance, Ohio
- elgab89 Toronto, CA
- jordankids Bristol, TN
- magali777 Mexico, MX
- bakermel Topeka, KS
- shirleyoma Cove, OR
- lasaf St. Paul, MN
- clbacon Birmingham, AL
- henrie Savannah, GA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
Never had this with chocolate. Must try! 5+
elgab89
in Toronto loved it
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This is one of my favorites!! got my 5
hugssssssss
shirleyoma
in Cove loved it
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Yummm....sounds great, Henrie---TY! :) HUGSS 2 U! :) God Bless....and hope you're doing well and having a good week! :)
~Mel
bakermel
in Topeka loved it
Reviews & Comments 4
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