Recipe

Bourbon Street Chocolate Pecan Pie Recipe


BOURBON STREET CHOCOLATE PECAN PIE Recipe
Very yummie, enjoy

Henrie

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Ingredients
  • 1 cup light corn syrup
  • 3 eggs, beaten
  • 1/3 cup butter, melted
  • 1 cup brown sugar
  • 1 dash vanilla
  • 1 pinch salt
  • 2 cups pecans, pieces
  • 1 each pie shell, uncooked
  • 5 ounces milk chocolate, pieces

Directions
  1. Preheat your oven to 350 degrees.
  2. Combine the corn syrup, eggs and butter and whisk briskly. Add
  3. the brown sugar and mix well. Add vanilla, salt and pecans.
  4. Incorporate. Pour the mixture into the pie shell and drop in the
  5. chocolate pieces. Wrap a piece of foil around the edge of the
  6. pie to help keep the crust from over browning, and place in the
  7. oven on a small sheet pan for about one hour until the filling
  8. is set and the top is golden brown. Best served at room
  9. temperature or warmed slightly in the microwave. And a little
  10. Ice Cream on the side won't kill you either.

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Comments


Never had this with chocolate. Must try! 5+


This is one of my favorites!! got my 5
hugssssssss


Yummm....sounds great, Henrie---TY! :) HUGSS 2 U! :) God Bless....and hope you're doing well and having a good week! :)
~Mel


Mmmm,... this souns delicious Henrie, wow!


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