Recipe
Bourbon Street Chocolate Pecan Pie Recipe
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Henrie / All my dishes 1 year, 3 months ago
Very yummie, enjoy
Prep:10m Cook:60m Servings:8
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 Henrie |
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Fans
Ingredients
- 1 cup light corn syrup
- 3 eggs, beaten
- 1/3 cup butter, melted
- 1 cup brown sugar
- 1 dash vanilla
- 1 pinch salt
- 2 cups pecans, pieces
- 1 each pie shell, uncooked
- 5 ounces milk chocolate, pieces
Directions
- Preheat your oven to 350 degrees.
- Combine the corn syrup, eggs and butter and whisk briskly. Add
- the brown sugar and mix well. Add vanilla, salt and pecans.
- Incorporate. Pour the mixture into the pie shell and drop in the
- chocolate pieces. Wrap a piece of foil around the edge of the
- pie to help keep the crust from over browning, and place in the
- oven on a small sheet pan for about one hour until the filling
- is set and the top is golden brown. Best served at room
- temperature or warmed slightly in the microwave. And a little
- Ice Cream on the side won't kill you either.
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elgab89 1 year, 3 months ago said:
Never had this with chocolate. Must try! 5+
shirleyoma 1 year, 3 months ago said:
This is one of my favorites!! got my 5
hugssssssss
bakermel 1 year, 3 months ago said:
Yummm....sounds great, Henrie---TY! :) HUGSS 2 U! :) God Bless....and hope you're doing well and having a good week! :)
~Mel
magali777 1 year, 3 months ago said:
Mmmm,... this souns delicious Henrie, wow!