Blue Cornmeal Corn Fritters with Chorizo
From peetabear 15 years ago
- 10 minutes to make
- Serves 0
this is a recipe that can either be a snack or a side dish... so I don't know how many it will serve. it makes 36 small fritter-pancakes. this recipe came from an old McCall's Cooking School magazine
Ingredients
- 1/2 pound chorizo sausage.... or more shopping list
- 2 large ears fresh corn shopping list
- 2/3 cup milk shopping list
- 3 large eggs shopping list
- 1/4 cup melted butter shopping list
- 1/2 cup thinly sliced green onions shopping list
- 1/2 cup unsifted flour shopping list
- 1/2 cup blue cornmeal shopping list
- 1 1/2 teasp. baking powder shopping list
- salt to taste shopping list
How to make it
- finely chop chorizo.
- in skillet over medium-high heat saute until lightly browned
- remove from skillet ...cool
- cut corn kernels from cob
- in large bowl.... blend all ingredients...
- in large skillet or griddle..heat 2 TBSP. vegetable oil
- drop batter by slightly rounded tablespoonfuls onto griddle
- cook corn fritters until lightly brown on both sides
- makes 36
- serve with either tomatillo chili salsa or salsa of your choice
The Rating
Reviewed by 4 people-
Great recipe, Peeta! I am drooling right now!
elgab89
in Toronto loved it
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Wonderful, can't wait to try it.
bojangles42
in Rochester loved it
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this will be good ....thanks for an "original recipe" that I haven't seen before
shecooks4u
in Chandler loved it
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