Recipe

Applets Recipe


Applets Recipe
When I was a little girl I remember my Grandma Hanzlik making these candies, especially at Christmas time. They sell them in the store, but they don't taste as good as Grandmas did.

Cherylannxo

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Ingredients
  • 2 envelopes unflavored gelatin
  • 1 1/4 cup applesauce, divided
  • 2 cups sugar
  • Pinch of salt
  • 1 cup finely chopped walnuts
  • 2 tsp. vanilla
  • Powdered sugar

Directions
  1. Soak gelatin in 1/2 cup applesauce for 10 minutes.
  2. In a heavy saucepan, bring remaining applesauce, sugar and salt to a boil; add gelatin mixture and boil for 15 minutes, stirring constantly. Remove from heat and add nuts and vanilla.
  3. Pour into a greased 11x7" baking dish. Cover and let set for 48 hours before cutting into squares and rolling in powdered sugar.

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Comments


The grandkids should love this to. Thanks :)


High5 great recipe thanks


These and the Cotlets make me sooo happy :) Thanx for the recipes!


I live in Waterville, WA which is about 25 miles from Wenatchee - the Apple Capital of the World, and about 30 miles from Cashmere, WA, which is where Liberty Orchards (the Aplets and Cotlets factory) is located. These are definitely a favorite in this area - I know I love them! I tried a recipe last Christmas from the internet for these and they were TERRIBLE - nothing at all like the original and they had a gross taste and texture. Your recipe looks much better and I will definitely try it! It is printing now. Thanks so much! - Natalie


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