Recipe

Sour Cream Rice Pilaf Recipe

Add Step-by-Step Photos	Marky90 / All my dishes 1 year, 2 months ago Rice pilaf's are both quick to make and delicious. You can add any ingredients, so clean out the vegetable drawer and get busy! Prep:15m Cook:25m Servings:6	Marky90
	rice pilaf easy sourcream fast

Delicious!

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Ingredients

1/2 Cup slivered Almonds

1 Tbs Butter

1 1/2 Cups long grain rice, uncooked.

2 Cups Chicken Broth

1/3 Cup Butter

2 Tbs grated onion

1 tbs fresh lemon juice

1 tsp salt

1/4 tsp pepper

1 small bay leaf

1 cup sour cream

4 oz can button mushrooms, drained

1 Cup peas (optional)

1/4 cup minced fresh parsley

Directions

Saute' the almonds in 1 Tbs butter in a small skillet until lightly browned, remove from heat and set aside.

Combine the rice, chicken broth,butter,onion,lemon juice, salt ,pepper and bay leaf in a large saucepan. Bring mixture to boil; cover, reduce heat and simmer 20 to 25 minutes or until rice is tender and liquid absorbed. Do not lift lid ! Remove from heat. Remove and discard the bay leaf.

Add the sour cream and mushrooms to rice mixture;stir well.

Transfer to serving dish and sprinkle with almonds and fresh parsley.

Serve immediately! Enjoy

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