Recipe

Lamb Two Ways With Veggies Recipe


Lamb Two Ways With Veggies Recipe
Add Step-by-Step Photos 		Chefelaine / All my dishes
1 year, 3 months ago
2 racks of lamb are boned, and two left whole, marinated in a tangy mixture, then covered with zesty sauce! Somewhat complicated procedure, but easy when directions are followed.
Prep:180m Cook:45m Servings:6

Chefelaine

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 4 racks of lamb
  • 2 tbsp Dijon mustard
  • 2 tbsp grainy mustard
  • 2 tsp chopped garlic
  • 3 tbsp chopped fresh mint leaves
  • 2 tbsp soy sauce (KIKKOMAN I find works the best)
  • 2 tbsp olive oil
  • salt to taste
  • 2 tsp coarsely ground pepper
  • ½ cup red wine
  • 3 cups chicken or beef stock
  • ¼ cup port
  • salt and pepper to taste
  • 4 to 6 slices Prosciutto ( Italian bacon)

Directions
  1. The Marinade
  2. 2 tbsp Dijon mustard
  3. 2 tbsp grainy mustard
  4. 2 tsp chopped garlic
  5. 3 tbsp chopped fresh mint leaves
  6. 2 tbsp soy sauce (KIKKOMAN I find works the best)
  7. salt to taste
  8. 2 tsp coarsely ground pepper
  9. Combine all the above ingredients
  10. Place the lamb racks into it, allowing them to marinate 3 hours
  11. RESERVE THE MARINADE
  12. The Sauce
  13. ½ cup red wine
  14. 3 cups chicken or beef stock
  15. ¼ cup port
  16. salt and pepper to taste
  17. After marinating:
  18. Trim 2 lamb racks, removing excess fat.
  19. Bone out the eye of the meat in the other two racks, reserving the bones and discarding the fat
  20. Place the bones in a skillet on high heat
  21. Brown well
  22. Deglaze the pan by pouring the wine into it, bringing it to the boil, and scraping off any bits that are left on the pan
  23. Add the stock
  24. Bring to the boil again
  25. Reduce heat to medium, and simmer the sauce 40 minutes to one hour, or until reduced and well flavored
  26. Strain the sauce into a small saucepan and add the port wine
  27. Simmer about 10 more minutes, seasoning with salt and pepper to taste
  28. Using the marinade again:
  29. Brush remaining marinade onto the meat
  30. For preparing the boned meat:
  31. Lay 2 slices of Prosciutto on the working surface
  32. Place the boned lamb on it, and roll up just like a jelly roll
  33. Heat some canola oil in a skillet
  34. Fry the prosciutto-wrapped lamb until crisp, usually about 2 to 3 minutes
  35. To cook racks:
  36. Preheat oven to 400*F
  37. Place lamb racks onto a roasting pan
  38. Bake for 25 to 30 minutes or until done to your preference
  39. Add the prosciutto-wrapped lam to the pan for the last 10 minutes
  40. When done, let the lamb rest 10 minutes, tented with tinfoil
  41. To serve:
  42. Divide the boned lamb into 6 to 9 pieces
  43. Divide the lamb racks into 2 chops per person
  44. Serve 2 racks and 2 to 3 boned lamb slices per person
  45. Drizzle the sauce around the plate
  46. Enjoy!
  47. NOTE:
  48. Knowing rack of lamb is expensive, this dish can also be made very nicely with pork or beef ribs
  49. The Marinade
  50. 2 tbsp Dijon mustard
  51. 2 tbsp grainy mustard
  52. 2 tsp chopped garlic
  53. 3 tbsp chopped fresh mint leaves
  54. 2 tbsp soy sauce (KIKKOMAN I find works the best)
  55. salt to taste
  56. 2 tsp coarsely ground pepper
  57. Combine all the above ingredients
  58. Place the lamb racks into it, allowing them to marinate 3 hours
  59. RESERVE THE MARINADE
  60. The Sauce
  61. ½ cup red wine
  62. 3 cups chicken or beef stock
  63. ¼ cup port
  64. salt and pepper to taste
  65. After marinating:
  66. Trim 2 lamb racks, removing excess fat.
  67. Bone out the eye of the meat in the other two racks, reserving the bones and discarding the fat
  68. Place the bones in a skillet on high heat
  69. Brown well
  70. Deglaze the pan by pouring the wine into it, bringing it to the boil, and scraping off any bits that are left on the pan
  71. Add the stock
  72. Bring to the boil again
  73. Reduce heat to medium, and simmer the sauce 40 minutes to one hour, or until reduced and well flavored
  74. Strain the sauce into a small saucepan and add the port wine
  75. Simmer about 10 more minutes, seasoning with salt and pepper to taste
  76. Using the marinade again:
  77. Brush remaining marinade onto the meat
  78. For preparing the boned meat:
  79. Lay 2 slices of Prosciutto on the working surface
  80. Place the boned lamb on it, and roll up just like a jelly roll
  81. Heat some canola oil in a skillet
  82. Fry the prosciutto-wrapped lamb until crisp, usually about 2 to 3 minutes
  83. To cook:
  84. Preheat oven to 400*F
  85. Place lamb racks onto a roasting pan
  86. Bake for 25 to 30 minutes or until done to your preference
  87. Add the prosciutto-wrapped lam to the pan for the last 10 minutes
  88. When done, let the lamb rest 10 minutes, tented with tinfoil
  89. To serve:
  90. Divide the boned lamb into 6 to 9 pieces
  91. Divide the lamb racks into 2 chops per person
  92. Serve 2 racks and 2 to 3 boned lamb slices per person
  93. Drizzle the sauce around the plate
  94. Enjoy!
  95. NOTE:
  96. Knowing rack of lamb is expensive, this dish can also be made very nicely with pork or beef ribs

Recent Gawkers
Not quite what you're looking for? See more Main Dish / Lamb
Comments

dagnabbit 1 year, 3 months ago said:
Seems a really good recipe, but LONNNNNNNNNNG!
I rated you a five, Elaine. Thanks
Pete and Candy

bizzielizzie 1 year, 3 months ago said:
My fiance loves lamb. I hope to be able to make this for him some day.

elgab89 1 year, 3 months ago said:
Delicious sauce! Thank you!


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Lamb Two Ways With Veggies Recipe

Tool Box

url
Digg! add to del.icio.us stumble upon
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to chefelaine [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

Average score: 5 / 5
No. of ratings: 7
You need to be logged in to rate a recipe.
Who Liked This?
Recipe Honors

Similar Recipes

Related Recipes

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus

Related Tags

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up | add to delicious
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Chili Soup Recipe - Sicilian Pizza Recipe - 30 Minute Dinner Recipe - Cabbage Soup Diet Recipe - Delicious Recipes - Chocolate Chip Cookie Cake Recipe - Pineapple Sherbet Punch - Fried Ice Cream - Delicious Recipes - Ham Loaf - Irish Stew - Chocolate Peanut Butter Cookies - Easy Fruit Salad Recipes - Chicken Dip - Eggs Pickled With Barbeque Sauce - Spinach Puffs - Easy Pot Pie - Southern Chicken And Dumplings - How To Make Homemade Brown Gravy - Tasty Recipes - Christmas Meats - Chicken Parmisian - Breaded Shrimp Scampi - Campbells Mushroom Chicken Recipe -