Recipe

French Mushroom Soup Recipe

	Peetabear / All my dishes 1 year, 3 months ago this is a recipe that came out of an upstate newspaper dated Oct. 26th 1985..the write up says that the secret to intensifying the fresh mushroom flavor is to puree half the soup in a blender... Prep:20m Cook:30m Servings:4	Peetabear
	soup mushroom easy

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Ingredients

2 1/2 cups sliced onions

3 TBSP. butter

3/4 pounds mushrooms, sliced

2 cans ( 14 1/2-ounces each) beef broth.... or homemade

2 TBSP. dry sherry or dry vermouth

4 slices French bread, 1/2-inch thick

1 cup shredded Swiss cheese

1/4 cup grated Parmesan cheese....the real stuff!

Directions

in a 3-quart saucepan over medium heat, saute the onions on butter for 5 minutes.

add mushrooms... cook and stir for 3 minutes

add broth and sherry and bring to a boil. turn heat down

stir and cover...simmer for 10 minutes

meanwhile ...preheat oven to 400" F

place bread on baking sheet and toast until lightly brown about 10 minutes...

remove toast and heat the broiler

puree half the soup in blender...then return to saucepan

divide soup equally into four (1 1/2-cup) oven-proof bowls.

top each with 1 slice of toast, 1/4 cup Swiss cheese and 1 TBSP. Parmesan cheese

broil for 3 - 5 minutes or until golden brown

makes 4 servings

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Comments

lincolntoot 1 year, 3 months ago said:
Sounds yummmmmm! Will make with homemade wheat free french bread that I have posted and I know this will be wonderful! Nice 5 post!

elgab89 1 year, 3 months ago said:
What a great recipe! I have saved this and for sure will make it - I love French food - so delicious!

meileen 1 year, 3 months ago said:
Yumm Peeta thanks for the sharing the recipe!

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