Recipe

Melt-in-your-mouth Short Ribs Recipe


Melt-in-your-mouth Short Ribs Recipe Sharyl4 / All my dishes
1 year, 3 months ago
Good ,easy ribs in the slow cooker
Prep:10m Cook:480m Servings:6

Sharyl4

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 3 pounds beef short ribs
  • 2 tablespoons packed brown sugar
  • 3 cloves minced garlic
  • 1 teaspoon dried thyme
  • 1/4 cup all-purpose flour
  • 1 can (101/2 oz.) condensed french onion soup
  • 1 bottle (12 oz.) dark ale or beer

Directions
  1. Place beef, brown sugar, garlic, and thyme in 3 1/2-6-quart slow cooker. Sprinkle with flour and toss to coat
  2. Mix soup and ale. Pour over beef.
  3. Cover and cook on LOW 8-10 hours* or until beef is fork-tender. Remove beef from sauce. Spoon off fat from sauce before serving.
  4. * Or on HIGH 4-5 hours

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Comments

shariv 1 year, 3 months ago said:
Ooooh, this sounds good! I've never cooked short ribs before, never knew what to do with them. Maybe I'll give this a shot!

chefelaine 1 year, 3 months ago said:
Great recipe, Sharyl! Thank you. High FIVE on this one :+D

laurakaay 1 year, 3 months ago said:
Oh I can taste this now, great post a high 5er for me! Cheers! ~Laura ;D

momo_55grandma 1 year, 3 months ago said:
Tastey ribs thanks bunches

lanacountry 1 year, 3 months ago said:
WONDERFUL recipe, Sharyl..I am SO ready for
short ribe..HIGH HIGH ^ 5 from me saved &
printing! :)

conner909 1 year, 2 months ago said:
Like the combo of ingredients...Good post! Saving this one for fall.

cploreilly 11 months, 2 weeks ago said:
Five.

Cpl. O'Reilly


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4.8

Average score: 4.8 / 5
No. of ratings: 19
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