Tex Mex Cheese Logs
From peetabear 15 years ago
- - to make
- Serves 6
the serving size is the number of 6-inch cheese logs this recipe makes..they will keep very well in the refrigerator for 3 weeks...and they make nice gifts at the holidays. or they are nice to have made up for holiday drop in guests. Read more . the recipe is from a 11 year old Woman's day magazine... See less
Ingredients
- 16-ounces light cream cheese ( Neufchatel) softened shopping list
- 12-ounces pepperjack cheese, shredded shopping list
- 8-ounces sharp cheddar cheese, shredded shopping list
- 1 can (4 ounces) chopped mild green chilies, drained well..... or substitute a hotter variety. shopping list
- 1/2 teasp. chili powder shopping list
- 1 jar ( 2 ounces ) chopped pimientos, drained well shopping list
- 2 cups pecans, toasted, then chopped shopping list
How to make it
- on medium speed, beat all ingredients,... Except ...pecans until blended
- on plastic wrap, roll mixture into six 6-inch long logs
- wrap and refrigerate over night
- unwrap, roll in pecans to coat
- wrap in clean plastic wrap and refrigerate...
- ...................................................................
- if you are going to give as gifts:
- ideas..
- wrap in colored plastic wrap and tie the ends with regular ribbon or with the curling ribbon
The Rating
Reviewed by 4 people-
These sound great! I make one similar but put alot of garlic in it. I would probably try it with regular cream cheese instead because I love cream cheese. Thanks for the post! High 5
dmajor
in Slidell loved it
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Love cheese logs, and they are so nice to give to friends at Christmas! Good recipe!
rosemaryblue
in CollegeTown loved it
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This one is saved on my Christmas recipe list!
elgab89
in Toronto loved it
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