Recipe

Tex Mex Cheese Logs Recipe


Tex Mex Cheese Logs Recipe
the serving size is the number of 6-inch cheese logs this recipe makes..they will keep very well in the refrigerator for 3 weeks...and they make nice gifts at the holidays. or they are nice to have made up for holiday drop in guests.. the recipe is f... More

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Ingredients
  • 16-ounces light cream cheese ( Neufchatel) softened
  • 12-ounces pepperjack cheese, shredded
  • 8-ounces sharp cheddar cheese, shredded
  • 1 can (4 ounces) chopped mild green chilies, drained well..... or substitute a hotter variety.
  • 1/2 teasp. chili powder
  • 1 jar ( 2 ounces ) chopped pimientos, drained well
  • 2 cups pecans, toasted, then chopped

Directions
  1. on medium speed, beat all ingredients,... Except ...pecans until blended
  2. on plastic wrap, roll mixture into six 6-inch long logs
  3. wrap and refrigerate over night
  4. unwrap, roll in pecans to coat
  5. wrap in clean plastic wrap and refrigerate...
  6. ...................................................................
  7. if you are going to give as gifts:
  8. ideas..
  9. wrap in colored plastic wrap and tie the ends with regular ribbon or with the curling ribbon

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Comments


These sound great! I make one similar but put alot of garlic in it. I would probably try it with regular cream cheese instead because I love cream cheese. Thanks for the post! High 5


Love cheese logs, and they are so nice to give to friends at Christmas! Good recipe!


This one is saved on my Christmas recipe list!


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