Recipe
Brownie Balls Recipe
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Jo_jo_ba / All my dishes 1 year, 2 months ago
So simple this can hardly be considered a recipe - it's inspired by my trip to Niagara Falls where Andrew (my fiance) bought a bag of them from Sugar Mountain and loved them.
Prep:480m Cook:35m Servings:40
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 Jo_jo_ba |
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Fans
Ingredients
- 22.5 oz box (family size) Betty Crocker Supreme Brownie Mix
- 1/4 cup water
- 1/3 cup melted butter
- 2 eggs
- 8 oz semisweet chocolate chips
- 1 tbsp shortening
Directions
- Preheat oven to 350F, grease the bottom of a 9" square pan.
- Combie brownie mix, water, melted butter and eggs by hand until blended (about 50-60 strokes).
- Pour into pan, spreading evenly.
- Bake 35 minutes.
- While still warm, shape into "pebble sized" balls and place on a wax-paper lined tray.
- Freeze completely.
- Meanwhile, melt chocolate chips and shortening together over low heat.
- When brownie balls are frozen, drop one by one into chocolate mixture and coat.
- Allow to harden on the lined tray.
- These are great frozen or room temperature... try them stirred into ice cream!
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Alterations
sday5 1 year, 2 months ago said:
at Christmas time Mr. Food made these only slightly larger and rolled them in crushed candy canes! He put them in little sleighs.
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jo_jo_ba 1 year, 2 months ago said:
Amount Per Serving
Calories: 104.0
Total Fat: 4.2 g
Cholesterol: 14.7 mg
Sodium: 67.1 mg
Total Carbs: 17.1 g
Dietary Fiber: 0.8 g
Protein: 1.1 g
sharyl4 1 year, 2 months ago said:
Sounds like my kind of recipe! Thanks
magali777 1 year, 2 months ago said:
Mmmm...sounds delicious!
ambus 1 year, 2 months ago said:
YUM...Sounds delicious.Thanks Jojoba.
achope246 1 year, 2 months ago said:
Stop with the nutritional info already!! Or at least LIE about it! (ZERO fat and calories, lots of calcium and protein, lol) :P
seafoodlover 1 year, 2 months ago said:
Great recipe! I agree with achope246...i don't want to know the nutritional info. haha I would like to think it is okay to eat a ton :)
henrie 1 year, 2 months ago said:
Yum, these have to be wonderful. Great post, thanks - You have my 5
ahmed1 1 year, 2 months ago said:
Another great one Sarah...
sday5 1 year, 2 months ago said:
Wow this could be addictive.
22566 1 year, 2 months ago said:
Kid Friendly!! and I'm the biggest kid!! Thank-you, easy and rich.
lanacountry 1 year, 2 months ago said:
Sound Great Sarah, got my 5'ers!! :)
pazuzappu 1 year, 1 month ago said:
Is there something else we can use to replace shortening?
jo_jo_ba 1 year, 1 month ago said:
Butter would work, or margarine... the thing with shortening is that it lets the chocolate harden at room temp without having to store them in the fridge.