Brownie Balls
From jo_jo_ba 17 years ago
- 35 minutes to make
- Serves 40
So simple this can hardly be considered a recipe - it's inspired by my trip to Niagara Falls where Andrew (my fiance) bought a bag of them from Sugar Mountain and loved them.
Ingredients
- 22.5 oz box (family size) Betty Crocker Supreme brownie mix shopping list
- 1/4 cup water shopping list
- 1/3 cup melted butter shopping list
- 2 eggs shopping list
- 8 oz semisweet chocolate chips shopping list
- 1 tbsp shortening shopping list
How to make it
- Preheat oven to 350F, grease the bottom of a 9" square pan.
- Combie brownie mix, water, melted butter and eggs by hand until blended (about 50-60 strokes).
- Pour into pan, spreading evenly.
- Bake 35 minutes.
- While still warm, shape into "pebble sized" balls and place on a wax-paper lined tray.
- Freeze completely.
- Meanwhile, melt chocolate chips and shortening together over low heat.
- When brownie balls are frozen, drop one by one into chocolate mixture and coat.
- Allow to harden on the lined tray.
- These are great frozen or room temperature... try them stirred into ice cream!
The Rating
Reviewed by 9 people-
is there something else we can use to replace shortening?
pazuzappu
in San Jose loved it
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Another great one Sarah...
ahmed1
in Cairo loved it
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Sound Great Sarah, got my 5'ers!! :)
lanacountry
in Macon loved it
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