Fragrant Honey Cake
From midgelet 15 years ago
- 60 minutes to make
- Serves 10
A basic, moist fragrant honey cake, NIce for winter holidays when using candied fruit in recipe or in the fall during apple season when some finely chopped apples may be added instead
Ingredients
- 6 eggs shopping list
- 1 cup sugar shopping list
- 1 cup honey shopping list
- 2 Tbs oil shopping list
- 1/2 cup raisins shopping list
- 1/2 cup chopped walnuts shopping list
- 1/4 cup chopped citron or mixed candied fruit shopping list
- 1/2 tsp allspice shopping list
- 1 tsp cloves shopping list
- 1/2 tsp cinnamon shopping list
- 2 tsp apricot or plum brandy shopping list
- 1-1/2 tsp baking powder shopping list
- 1 tsp baking soda shopping list
- 3-2/3 cups flour shopping list
How to make it
- Beat the eggs well, add the sugar gradually and continue beating 'til
- light.
- Stir in the honey, then the rest of the ingredients.
- Sift the flour,
- baking powder and soda together and add last.
- Pour into a paper-lined and oiled pan and sprinkle a few blanched halved almonds on top.
- Bake in a 300F oven for one hour. or until tested done
- Cover with foil if browning to fast
- Invert the pan and allow the cake to cool before removing.
People Who Like This Dish 4
- annieamie Los Angeles, US
- lor Toronto, Canada
- sal2 Milford
- goblue434 Anniston, AL
- greekgirrrl Long Island, NY
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 4 people-
You are absolutely right Midgelet, this is a perfect cake for Fall and Winter. I am setting this recipe aside and from what I have read in the ingredients, it's going to be delicious and a keeper! You've got my "5" forks.
lor
in Toronto loved it
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I love a good honey cake anytime! Your recipe sounds like perfection in a pan! Thank you for taking the time to post it!
annieamie
in Los Angeles loved it
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