Recipe

Fragrant Honey Cake Recipe

	Midgelet / All my dishes 1 year, 4 months ago A basic, moist fragrant honey cake, NIce for winter holidays when using candied fruit in recipe or in the fall during apple season when some finely chopped apples may be added instead Prep:10m Cook:60m Servings:10	Midgelet
	easy fragrant moist cakes lekach

Does this look good? Yeah! / Nope

Fans

lor

greekgirrr

annieamie

goblue434

Ingredients

6 eggs

1 cup sugar

1 cup honey

2 Tbs oil

1/2 cup raisins

1/2 cup chopped walnuts

1/4 cup chopped citron or mixed candied fruit

1/2 tsp allspice

1 tsp cloves

1/2 tsp cinnamon

2 tsp apricot or plum brandy

1-1/2 tsp baking powder

1 tsp baking soda

3-2/3 cups flour

Directions

Beat the eggs well, add the sugar gradually and continue beating 'til

light.

Stir in the honey, then the rest of the ingredients.

Sift the flour,

baking powder and soda together and add last.

Pour into a paper-lined and oiled pan and sprinkle a few blanched halved almonds on top.

Bake in a 300F oven for one hour. or until tested done

Cover with foil if browning to fast

Invert the pan and allow the cake to cool before removing.

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Comments

lor 1 year, 4 months ago said:
You are absolutely right Midgelet, this is a perfect cake for Fall and Winter. I am setting this recipe aside and from what I have read in the ingredients, it's going to be delicious and a keeper! You've got my "5" forks.

22566 1 year, 4 months ago said:
Nice Cake!! Thank-You!!

annieamie 1 year, 4 months ago said:
I love a good honey cake anytime! Your recipe sounds like perfection in a pan! Thank you for taking the time to post it!

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