Recipe

Chunky Apple Pumpkin Bread Recipe

Add Step-by-Step Photos	Pat2me / All my dishes 1 year, 3 months ago An fall classic using two autumn favorites. This recipe and photo are from A Taste of Home and this great recipe was contributed by Lyletta Searle Prep:20m Cook:90m Servings:12	Pat2me
	easy aromatic

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Ingredients

1 1/2 C sugar

1 C canned pumpkin ( not pumpkin pie mix)

1/2 C water

1/3 C oil

2 eggs

1 2/3 C flour

1 tsp baking soda

3/4 tsp salt

1/2 tsp ground cinnamon

1/2 tsp ground nutmeg

1/4 tsp baking powder

1/4 tsp ground cloves

1 C chopped peeled apple

3/4 C chopped walnuts (optional)

Directions

In a large mixing bowl combine sugar, pumpkin, water, oil and eggs; mix well

Combine all dry ingredients and add to pumpkin mixture

Beat on low speed just until moistened

Fold in apples and walnuts

Pour into a greased 9x5x3 loaf pan

Bake at 325 for 1 1/2 to 1 3/4 hours or until a toothpick inserted in center comes out clean

Cool 10 minutes before removing from pan to wire rack

Yield: 1 loaf (12 slices)

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Comments

mishi 1 year, 3 months ago said:
Great 5 fork recipe and thanks so much for sharing it.

elgab89 1 year, 3 months ago said:
Delicious and look how good it looks, too!

momo_55grandma 1 year, 3 months ago said:
Wow I love punkin bread its delicous thanks high5

peetabear 1 year, 3 months ago said:
Great combination... thank you for sharing..a five to you

leebear 1 year ago said:
Gotta love it - leebear

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