Recipe

Bavarian Chowder Recipe

	Docjoe / All my dishes 1 year, 3 months ago Easily made chowder that is warming and filling . It uses two canned soups as a base for itself, and with the addition of some cabbage, smoked sausage, carrots, and caraway seeds you have a bowl of heaven. Prep:15m Cook:40m Servings:6	Docjoe
	easy thick hearty comfort

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Fans

Ingredients

1 lb. beef sausage (Hillshire, etc.), sliced 1/4" thick rounds

2 cups carrots, sliced thinly

1 tsp. Caraway seeds

2 Tbl. butter

1 can cream of mushroom soup

1 can cream of celery soup

1 can milk

1 can water

3 cups cabbage, shredded

Directions

In a stock pot, brown the sausage, carrots and caraway in butter.

Add the remaining ingredients and cook (stirring often), until cabbage is tender.

That's it! Serve.

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Comments

elgab89 1 year, 3 months ago said:
So comforting! Great for those not-so-far-away winter evenings!

rosiek 1 year, 3 months ago said:
This sounds really yummy. Look forward to trying once the cooler days are upon us.

chefelaine 1 year, 3 months ago said:
Great recipe, Joe! Thank you so much! FIVER!:+D

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