Bavarian Chowder
From docjoe 16 years ago
- 40 minutes to make
- Serves 6
Easily made chowder that is warming and filling . It uses two canned soups as a base for itself, and with the addition of some cabbage, smoked sausage, carrots, and caraway seeds you have a bowl of heaven.
Ingredients
- 1 lb. beef sausage (Hillshire, etc.), sliced 1/4" thick rounds shopping list
- 2 cups carrots, sliced thinly shopping list
- 1 tsp. caraway seeds shopping list
- 2 Tbl. butter shopping list
- 1 can cream of mushroom soup shopping list
- 1 can cream of celery soup shopping list
- 1 can milk shopping list
- 1 can water shopping list
- 3 cups cabbage, shredded shopping list
How to make it
- In a stock pot, brown the sausage, carrots and caraway in butter.
- Add the remaining ingredients and cook (stirring often), until cabbage is tender.
- That's it! Serve.
People Who Like This Dish 6
- JABNJENN Nowhere, Us
- whuebl Annapolis, MD
- elgab89 Toronto, CA
- chefelaine Muskoka, CANA
- rosiek Waterloo, CA
- clbacon Birmingham, AL
- jlv1023 Ansonia, Connecticut
- docjoe Davie, FL
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The Rating
Reviewed by 4 people-
Great recipe, Joe! Thank you so much! FIVER!:+D
chefelaine
in Muskoka loved it
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So comforting! Great for those not-so-far-away winter evenings!
elgab89
in Toronto loved it
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