Recipe

Chicken Stuffed Green Peppers Recipe

	22566 / All my dishes 1 year, 4 months ago Pretty on your plate. Prep:60m Cook:30m Servings:4	22566
	easy

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Ingredients

4 Large Sweet Green Pepper(if the peppers have 4 feet(or) knobs on the bottom then they tend to be a little sweeter then the three)

1/4 Cups Onion,chopped

1 Clove Garlic,minced

2 Tablespoon Butter

3-1/2 Cups Cooked Chicken,diced(I like to roast the chicken in the oven,for a richer broth)

2 Cups Chicken Broth

1 package Long Grain Brown and Wild Rice Blend(6oz)

1/3 Cup Celery,sliced

1/4 Cup Carrot,finely chopped

1/4 teaspoon Basil,dried

1/4 teaspoon Thyme,dried

1 Can (14-1/2oz) Tomatoes,diced,and undrained

1 Cup Fresh Mushrooms,chopped

1/2 Cup Zucchini,chopped

1/4 Parmesan Cheese,grated

Directions

Cut tops of peppers,seed,place in large pan,cook in boiling water for about 3 minutes,drain,rinse in cold water to stop the cooking of pepper.

In pan,cook onion,and garlic in butter until tender.

Add chicken,broth,rice with the contents of the seasoning packet,celery,carrot,basil and thyme,bring to a boil,reduce heat,cover and simmer for about 25 minutes or until the rice is tender.

Remove from heat,stir in tomatoes,mushrooms and zucchini,spoon all into peppers,place in a greased 2qt. baking dish,spoon the remaining rice mixture around the peppers.

Cover and bake in a 350 degree oven for about 25 to 30 minutes or until the peppers are tender and filling is heated through.

Uncover and sprinkle with the Parmesan Cheese,bake 5 minutes longer.

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Comments

justjakesmom 1 year, 4 months ago said:
These sound soooo good, and I like the tip about the peppers. Thanks. Saving.

chefelaine 1 year, 4 months ago said:
Great recipe! Thanks! High fiver for it! :+D

juels 1 year, 2 months ago said:
Another awesome recipe! I make stuffed peppers quite often, but never thought of putting chicken in them. Looks like I got something new to try!

tillia 11 months, 3 weeks ago said:
This sounds like a great twist on stuffed peppers. I posted one too this summer. I came up w/ the the idea when making stuffed zucchini and stuffed peppers from the garden. I used ham, pineapple and rice. Just like your chicken stuffing, it is quite different and fun! Can't wait to try the chicken one!

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