Recipe
Thai Green Curry Chicken Salad Rolls Recipe
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Chefelaine / All my dishes 1 year, 2 months ago
Fresh salad rolls an sometimes taste bland, but these have a delicious, mildly spicy, citrus filling.
Prep:30m Cook:25m Servings:4
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 Chefelaine |
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Fans
Ingredients
- 1 tsp green curry paste
- 1 tbsp soy sauce
- 2 tbsp vegetable oil
- 1 lb boneless chicken breasts
- The sauce:
- 1 cup coconut milk
- 1 tsp green curry paste
- 1 tbsp fish sauce
- 1 tbsp shredded ginger
- ½ tsp sugar
- ½ cup chopped fresh or canned tomatoes
- ¼ tsp grated lime zest
- 1 tbsp lime juice
- 8 round rice paper wrappers
- 2 to 3 onions, cut into long shreds
- ½ English cucumber, cut into long shreds
- ¼ cup mint leaves
- ¼ cup coriander leaves (cilantro)
- 1 cup baby lettuce or mesclun mix
- salt and pepper
Directions
- Preheat oven to 400* F
- Combine curry paste, soy sauce and 1 tbsp of the vegetable oil
- Brush onto chicken breasts
- Heat the remaining oil in an ovenproof skillet over medium heat
- Add chicken breasts
- Sear for 2 minutes on each side
- Place the skillet into the oven and bake for 10 to 15 minutes, or until juices run clear
- Keep the skillet for making the sauce
- Tear the chicken into thick shreds
- Add coconut milk, curry paste, fish sauce, ginger, sugar, tomatoes and lime zest to skillet
- Reduce over medium heat for 8 to 10 minutes, or until very thick and only about ½ cup remains
- Stir in the lime juice
- Return the chicken pieces to the skillet, and toss with the sauce
- Allow to cool
- Divide chicken into 8 portions
- Dip the rice paper into warm water to soften
- Working with 1 wrapper at a time, lay the rice paper on a sheet of waxed paper on the working surface
- Place 1 portion of the chicken filling onto the top third of the wrapper
- Spread it to about 1 inch of the edges
- Add 2 or 3 shreds of green onion, cucumber, 3 mint leaves,3 coriander leaves, and a few leaves of the baby lettuce mix.
- Season with salt and pepper to your preference
- Roll up the wrapper, tucking in the ends as you go
- Place seam side down on a tray
- When all rolls are completed, cover with a damp clothe and plastic wrap.
- Refrigerate until ready to serve
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elgab89 1 year, 2 months ago said:
Delicious and great presentation!
bizzielizzie 1 year, 2 months ago said:
So beautiful