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How to make it

  • Cake:
  • In large bowl of a mixer, combine butter, shortening, and sugar until light and fluffy.
  • Add eggs.
  • Combine flour and baking powder.
  • Add to cream mixture alternately with milk.
  • Stir in extracts.
  • Spoon batter into a greased 10-inch tube pan.
  • Bake in a preheated 325 degree oven for 1 1/2 hours or until cake tests done.
  • Add glaze and cool in pan about 10 minutes before turning out.
  • Glaze:
  • In a saucepan, combine all ingredients and gently bring to a boil. Pour over cake in pan. Let cake sit in pan until cool.

Reviews & Comments 7

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    " It was excellent "
    sunny ate it and said...
    Pina Coladas and Pound Cake - life does not get much better! LOL This is a wonderful take on one of my favorite recipes. High 5 = )
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    " It was excellent "
    minitindel ate it and said...
    oh yes!!!! now your talking this is wonderful........thank you......big 5
    Was this review helpful? Yes Flag
    " It was excellent "
    angelgal ate it and said...
    Yum doesn't cover it!!!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    laurakaay ate it and said...
    Oh yeah!!! Awesome post! ~Laura ;D
    Was this review helpful? Yes Flag
    " It was excellent "
    chefelaine ate it and said...
    This sounds great to me. Thanks, and high five to ya! :+D
    Was this review helpful? Yes Flag
    " It was excellent "
    chefzilla ate it and said...
    I think I just might keel over from how good this sounds.thanks. Zilla
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    " It was excellent "
    midgelet ate it and said...
    wonderful!
    Was this review helpful? Yes Flag

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