Recipe

Elaines Bbqd Beef Ribs Recipe

Add Step-by-Step Photos	Chefelaine / All my dishes 1 year, 3 months ago Beef ribs lightly salted, peppered, and limed, then grilled to perfection for a delicious main course! A simple dessert of nectarine sections, splashed with the juice of a fresh key lime compliments the meal! PLEASE NOTE: The black-eyed Susan is NOT edible; the Chamomile is.... More Prep:20m Cook:60m Servings:2	Chefelaine
	colorful easy appetizing

ready to grill

fruit dessert

Does this look good? Yeah! / Nope

Fans

Ingredients

2 good sized, meaty beef ribs

butter

2 key limes

salt and pepper

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the garnish:

brown eyed susan (NOT edible)

chamomile blossoms and stems (edible)

Directions

Fire up the grill on high heat

lightly salt and pepper the ribs

brush lightly with butter

place ribs presentation side down first

grill for 15 minutes

give each rib a one-quarter turn (this gives you the nice grill marks)

grill another 20 minutes

turn ribs over

grill another 20 minutes or until no blood is seen in the meat

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to serve:

place a nice bed of fresh spinach leaves on the plate

place the ribs semi-standing, leaning against each other

garnish with one brown-eyed susan and a few sprigs chamomile, all positioned in a halved key lime ' vase '

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Comments

sharyl4 1 year, 3 months ago said:
Chefelaine...I see you have that title for a reason !!! Thanks :)

dagnabbit 1 year, 3 months ago said:
I rayed this a five, Elaine. I know how good your beef ribs are.
Pete and Candy.

kitchenhappy1 1 year, 3 months ago said:
I gave you a 5 too. The decoration also looks appetizing.

bizzielizzie 1 year, 3 months ago said:
I love it. You have a five from me

imnocook 1 year ago said:
Really looks delicious and I gave it a five.

chef_irish 11 months ago said:
Really Looks Fabulous...
High 5 Great Friend!!!

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