Elaines Bbqd Beef Ribs
From chefelaine 15 years ago
- 60 minutes to make
- Serves 2
Beef ribs lightly salted, peppered, and limed, then grilled to perfection for a delicious main course! A simple dessert of nectarine sections, splashed with the juice of a fresh key lime compliments the meal! PLEASE NOTE: The black-eyed Susan is NOT edible; the Chamomile is.
Ingredients
- 2 good sized, meaty beef ribs shopping list
- butter shopping list
- 2 key limes shopping list
- salt and pepper shopping list
- ---------------------------------- shopping list
- the garnish: shopping list
- brown eyed susan (NOT edible) shopping list
- chamomile blossoms and stems (edible) shopping list
How to make it
- Fire up the grill on high heat
- lightly salt and pepper the ribs
- brush lightly with butter
- place ribs presentation side down first
- grill for 15 minutes
- give each rib a one-quarter turn (this gives you the nice grill marks)
- grill another 20 minutes
- turn ribs over
- grill another 20 minutes or until no blood is seen in the meat
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- to serve:
- place a nice bed of fresh spinach leaves on the plate
- place the ribs semi-standing, leaning against each other
- garnish with one brown-eyed susan and a few sprigs chamomile, all positioned in a halved key lime ' vase '
ready to grill
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fruit dessert
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The Rating
Reviewed by 43 people-
Chefelaine...I see you have that title for a reason !!! Thanks :)
sharyl4
in Mohave Valley loved it
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I rayed this a five, Elaine. I know how good your beef ribs are.
Pete and Candy.
dagnabbit
in Barrie loved it
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I gave you a 5 too. The decoration also looks appetizing.
kitchenhappy1
in Toronto loved it
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