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Ingredients

How to make it

  • Fire up the grill on high heat
  • lightly salt and pepper the ribs
  • brush lightly with butter
  • place ribs presentation side down first
  • grill for 15 minutes
  • give each rib a one-quarter turn (this gives you the nice grill marks)
  • grill another 20 minutes
  • turn ribs over
  • grill another 20 minutes or until no blood is seen in the meat
  • --------------------------------------
  • to serve:
  • place a nice bed of fresh spinach leaves on the plate
  • place the ribs semi-standing, leaning against each other
  • garnish with one brown-eyed susan and a few sprigs chamomile, all positioned in a halved key lime ' vase '
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Reviews & Comments 6

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    " It was excellent "
    chef_irish ate it and said...
    Really Looks Fabulous...
    High 5 Great Friend!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    imnocook ate it and said...
    Really looks delicious and I gave it a five.
    Was this review helpful? Yes Flag
    " It was excellent "
    bizzielizzie ate it and said...
    I love it. You have a five from me
    Was this review helpful? Yes Flag
    " It was excellent "
    kitchenhappy1 ate it and said...
    I gave you a 5 too. The decoration also looks appetizing.
    Was this review helpful? Yes Flag
    " It was excellent "
    dagnabbit ate it and said...
    I rayed this a five, Elaine. I know how good your beef ribs are.
    Pete and Candy.
    Was this review helpful? Yes Flag
    " It was excellent "
    sharyl4 ate it and said...
    Chefelaine...I see you have that title for a reason !!! Thanks :)
    Was this review helpful? Yes Flag

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