Recipe
Portuguese Fry Bread Recipe
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Tlewis / All my dishes 1 year, 3 months ago
Fried bread eaten for breakfast with butter and jelly or syrup. Can be used like a pita bread too.
Prep:12m Cook:3m Servings:6
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 Tlewis |
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Fans
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons granulated sugar
- 3/4 cup milk
Directions
- In a medium bowl, whisk the flour, baking powder, salt, and sugar together. Add the milk and stir with a fork until combined. You will probably need to remove the dough to the counter and knead the ingredients together to get a smooth dough.
- Form patties three to four inches in diameter and 3/8-inches thick.
- Fill a frying pan with vegetable oil to about 3/4-inches deep. Heat the oil to medium-high. Cook the patties until golden brown, turning once.
- If your temperature is too high, the bread will not be cooked clear through before the outer surface burns.
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Average score: 4.7 / 5
No. of ratings: 3
No. of ratings: 3
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sunny 1 year, 3 months ago said:
Looooove anything fried! = )
krumkake 1 year, 3 months ago said:
I love fry bread - will have to try this one for sure,
zena824 1 year, 2 months ago said:
Im new to fry bread but I want to give this a try...
asuzie 1 year, 2 months ago said:
Just wondering, would the dough absorb alot of oil when fried?
gigilovescats2 1 year, 2 months ago said:
This looks really good will have to try it with the homeade jellies! Thanks for sharing
marikak 1 year, 1 month ago said:
Looks really good !! I must try it, might not be on a daily basis but a treat once and awhile...
nakedchef 8 months, 3 weeks ago said:
I know I like this
sher 7 months ago said:
Sounds goo can't wait to try they look light and fluffy