Portuguese Fry BreadFrom tlewis 9 years ago
How to make it
- In a medium bowl, whisk the flour, baking powder, salt, and sugar together. Add the milk and stir with a fork until combined. You will probably need to remove the dough to the counter and knead the ingredients together to get a smooth dough.
- Form patties three to four inches in diameter and 3/8-inches thick.
- Fill a frying pan with vegetable oil to about 3/4-inches deep. Heat the oil to medium-high. Cook the patties until golden brown, turning once.
- If your temperature is too high, the bread will not be cooked clear through before the outer surface burns.