Recipe

Cold Avocado Soup Recipe

	Chihuahua / All my dishes 1 year, 3 months ago An ultra-fast cold soup. Perfect for warm weather. (Found in my local paper.) Prep:10m Servings:4	Chihuahua
	rich creamy fast chilled versatile

Does this look good? Yeah! / Nope

Fans

chacha

danadooley

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Ingredients

2 C. chopped ripe Avocado (3 or 4 small avocados)

3 C. Milk, preferably Whole

Kosher Salt to taste

Cayenne Pepper to taste

2 Tbls. freshly squeezed Lime juice, or to taste

A handful or more of small cooked shrimp

Chopped fresh Cilantro or Parsley leaves

Directions

Put chopped avocado in a blender or food processor.

Add half the milk, a large pinch of salt and a small pinch of cayenne; process to a puree.

Add remaining milk and puree.

Chill for up to six hours if you have the time. (Press a piece of plastic wrap to surface of soup so it does not discolor.)

Be sure and chill soup bowls in freezer before serving.

Add lime juice, taste, and adjust seasoning, if necessary.

Garnish with shrimp and parsley or cilantro and serve.

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Comments

chacha 1 year, 3 months ago said:
Oh my gosh this looks good. I have never tried or even thought of trying avocado soup and this will be a first for me. This is great and I am so happy that you posted it on the group. Thanks Chichi and you've got my 5 forks ;)

seafoodlover 1 year, 3 months ago said:
Sounds so easy and delicious!

danadooley 1 year, 2 months ago said:
Um um ummmm! Love em avocados! Will definitely try this. Thanks for posting :)

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