Recipe

Noodle Stir-fry In Hoisin-soy Sauce Recipe

	Pleclare / All my dishes 1 year, 4 months ago Noodle dish with lots of vegetables is a great weeknight staple. Sophisticate flavors but still kid friendly Prep:20m Cook:20m Servings:4	Pleclare
	linguinesoy saucehoisin saucebok choymushroomspeppersscallionscicken broth

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Ingredients

Salt and pepper to taste

3/4c chicken broth

1/2c soy sauce

2Tbs hoisin sauce

1Tbs cornstarch

1lb. linguine

2Tbs veg oil

1 small head bok choy,sliced 1/2" thick,stems and leaves seperated

8 oz. white mushrooms,thin sliced

2 med. red,orange or yellow peppers,cored,seeded and thinly sliced

1 bunch scallions,thinly sliced

Directions

Bring lg. pot of salted water to a boil over high heat.

In small bowl,combine stock,soy sauce,hoisin and soy sauce.

Add linguine to boiling water and cook,stirring often for 8-10 mins till tender but still has some bite.

Meanwhile,in a large flameproof casserole that will hold the linguine and all the vegetables,heat the oil over med-high heat. Add bok choy stems and cook 2mins,stirring constantly or till stems begin to soften.

Add the mushrooms and cook 2 mins,stirring constantly or til edges begin to brown.

Ad the peppers,cook 2 mins,stirring constantly or til they begin to soften

Add bok-choy leaves,cook 2 mins,stirring often or til vegetables are tender.

Stir the chicken stock mixture again. Add it to the vegetables and cook 1-2 mins.stirring,or till sauce thickens.

Drain linguine,add to the vegetables and toss to combine.

Add the scallions,salt and pepper.

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