Soup Aux Cerises Sweet Cherry Soup
From tilgidh 17 years ago
- 30 minutes to make
- Serves 6
This is a sweet meaty tasting soup. My son (the Chef) made it here a few nights ago. I just go the recipe from him. It is different but real good! I do need to start taking photos of all of my recipes.
Ingredients
- 1 ½ lb. Dark, sweet cherries (Reserve 24 of them for garnish) shopping list
- 2 Tbsp sugar shopping list
- 2 cups hot water shopping list
- 3 cups veal stock, beef stock, or pork Stock (your pick) shopping list
How to make it
- Remove pits from dark sweet cherries and put them in a sauce pan with 2 tbsp of sugar, and 2 cups of water.
- Simmer cherries for 10 minutes then put through fine sieve.
- Mix the cherry pulp and liquid together into a thin puree, stir in 3 cups of veal stock, and heat again to a boiling point. Turn off! (Do not over cook.)
- Cut the garnishing cherries into quarters and place on the bottom of 6 tea cups.
- Pour hot soup over them and top with unsweetened whipped cream.
People Who Like This Dish 4
- angelica14 St Petersburg, FL
- lor Toronto, Canada
- selw9426 Lake Worth, FL
- almagitana Copperas Cove, TX
- minitindel THE HEART OF THE WINE COUNTRY, CA
- tilgidh Blackshear, GA
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The Rating
Reviewed by 4 people-
This looks very interesting. My Mother-in-law made sour cherry soup which was a recipe from Poland. I am anxious to try your son's idea and see if they are similar. Thanks for sharing with all of us.
lor
in Toronto loved it
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ohhhhhh this sounds yummmmmy and different a must try thank you .........
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Cherry Soup!!!!!!!!!!!!!
OMG! I want this RIGHT NOW.
angelica14
in St Petersburg loved it
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