Recipe

Soup Aux Cerises Sweet Cherry Soup Recipe

	Tilgidh / All my dishes 1 year, 3 months ago This is a sweet meaty tasting soup. My son (the Chef) made it here a few nights ago. I just go the recipe from him. It is different but real good! I do need to start taking photos of all of my recipes. Prep:15m Cook:30m Servings:6	Tilgidh
	cherry veal sweet

Does this look good? Yeah! / Nope

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lor

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Ingredients

1 ½ lb. Dark, Sweet Cherries (Reserve 24 of them for garnish)

2 Tbsp Sugar

2 cups hot water

3 cups Veal Stock, Beef Stock, or Pork Stock (your pick)

Directions

Remove pits from dark sweet cherries and put them in a sauce pan with 2 tbsp of sugar, and 2 cups of water.

Simmer cherries for 10 minutes then put through fine sieve.

Mix the cherry pulp and liquid together into a thin puree, stir in 3 cups of veal stock, and heat again to a boiling point. Turn off! (Do not over cook.)

Cut the garnishing cherries into quarters and place on the bottom of 6 tea cups.

Pour hot soup over them and top with unsweetened whipped cream.

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Comments

lor 1 year, 3 months ago said:
This looks very interesting. My Mother-in-law made sour cherry soup which was a recipe from Poland. I am anxious to try your son's idea and see if they are similar. Thanks for sharing with all of us.

minitindel 1 year, 3 months ago said:
Ohhhhhh this sounds yummmmmy and different a must try thank you .........

angelica14 1 year, 2 months ago said:
Cherry Soup!!!!!!!!!!!!!
OMG! I want this RIGHT NOW.

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