How to make it

  • Remove pits from dark sweet cherries and put them in a sauce pan with 2 tbsp of sugar, and 2 cups of water.
  • Simmer cherries for 10 minutes then put through fine sieve.
  • Mix the cherry pulp and liquid together into a thin puree, stir in 3 cups of veal stock, and heat again to a boiling point. Turn off! (Do not over cook.)
  • Cut the garnishing cherries into quarters and place on the bottom of 6 tea cups.
  • Pour hot soup over them and top with unsweetened whipped cream.

Reviews & Comments 3

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    " It was excellent "
    angelica14 ate it and said...
    Cherry Soup!!!!!!!!!!!!!
    OMG! I want this RIGHT NOW.
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    " It was excellent "
    minitindel ate it and said...
    ohhhhhh this sounds yummmmmy and different a must try thank you .........
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    " It was excellent "
    lor ate it and said...
    This looks very interesting. My Mother-in-law made sour cherry soup which was a recipe from Poland. I am anxious to try your son's idea and see if they are similar. Thanks for sharing with all of us.
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