Recipe

Rice And Bean Salad Recipe

	Momo_55grandma / All my dishes 1 year, 3 months ago great tastey salad Prep:12m Servings:10	Momo_55gran
	easy

Does this look good? Yeah! / Nope

Fans

lanacountr

blondeberr

lincolntoo

chefelaine

Ingredients

1 cup regegular stewed tomatoes

1 Tbs. olive oil

1/2 Tbs cider vinegar

1/2 tsp. dried marjoram leaves

1/2 tsp. thyme leaves or dried thyme

1/4 tsp. salt

2-3 drops hot pepper sauce

2 cups cooked brown rice

1-15oz can kidney beans

rinsed and well drained.

1/4 cup sliced thin green onions

1 large celery stock diced

Directions

In medium bowl combined tomatoes oil vinegar

marjoram thyme salt and if desired hot pepper sauce stir mix well

Stir in rice beans onion celery

Serve Salad at room tempature or cover and refrigerate before serving Will keep in frig. 2-3 days

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Comments

lanacountry 1 year, 3 months ago said:
THIS sounds great Mo and healthy as well!!
Thanks and a 5'er my friend!! :)

chefelaine 1 year, 3 months ago said:
Great recipe, Momo. Thank you! High FIVE! :+D

frankieanne 1 year, 3 months ago said:
This sounds really delicious. Thank you for the post.

secretocean 1 year, 3 months ago said:
Wow, Momo, this looks fantastic! I just adore rice salads, but I sometimes find that the rice gets tough when I serve it cold. I wanted to share a suggestion... I have found a kind of brown rice that stays nice and tender, even when it's cold --It's BROWN JASMINE rice. It's not always easy to find, but definitely worth the effort if I plan to use it cold. The Mahatma brand of Brown Jasmine rice is now available in grocery stores in my area. I'm looking forward to trying your recipe with it! :)

blondeberry 1 year, 3 months ago said:
Another veggie special. Adding this also to my veggie groups.

lincolntoot 1 year ago said:
Awesome recipe another 5 for you!

momo_55grandma 1 year ago said:
Thanks secretocean for the fabulous tip on rice love it

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