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Pasta and Chickpea soup Recipe

Ingredients

How to make it

  • Heat the oil in a large pot, add the vegetables and cook over a medium heat for 5-7 minutes.
  • Add the chickpeas and cannellini beans, stir well to mix, then cook for 5 minutes. Stir in the tomatoes and water. Cook, stirring for 2-3 minutes.
  • Add 2 cups of the stock, the rosemary, and the salt and pepper. Bring to the boil, cover, then simmer gently, stirring occasionally for 1 hour.
  • Pour in the remaining 4 1/2 cups of stock, add the pasta, and bring to the boil. Lower the heat and simmer for 8 minutes until the pasta is done. If fresh rosemary is used, remove the sprig.
  • Serve soup sprinkled with rosemary leaves and parmesan shavings

Reviews & Comments 4

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    " It was good "
    pointsevenout ate it and said...
    Good soup. Not great soup, but good soup.
    Forgot to link this recipe up to the "soups" string.
    Here it is: Soup Again Ii
    Was this review helpful? Yes Flag
    " It was excellent "
    gourmetana ate it and said...
    This is a great post! I love this kind of soup! So comforting in this cold winter days! Thank you for sharing! *5*
    Ana
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  • leonora5 15 years ago
    Lovely soup. I'm gonna try it. I love soup.
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  • rottman 15 years ago
    Let me know what you think of it this winter, when the temperatures drop.
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    sounds so comforting Mmmmmmmmm i love soups .thank you
    Was this review helpful? Yes Flag

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rottman Nottingham, MD

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