Recipe

Pasta And Chickpea Soup Recipe

	Rottman / All my dishes 1 year, 2 months ago This is a good winter warmer. Can be an appetizer, a quick lunch, or a full meal if you are so inclined. Prep:10m Cook:20m Servings:2	Rottman
	soup

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Fans

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Ingredients

4 tb olive oil

1 onions coarsely chopped

2 carrot; chopped

2 st celery; chopped

1 14 oz can chickpeas; drained and rinsed

1 7 oz can cannellini beans; drained and rinsed

2/3 c strained tomatoes

1/2 c water

6 1/2 c chicken stock

1 sp fresh rosemary

or 1 tsp dried rosemary

2 c dried conchiglie (pasta shells)

salt and pepper

parmasan cheese; grated

Directions

Heat the oil in a large pot, add the vegetables and cook over a medium heat for 5-7 minutes.

Add the chickpeas and cannellini beans, stir well to mix, then cook for 5 minutes. Stir in the tomatoes and water. Cook, stirring for 2-3 minutes.

Add 2 cups of the stock, the rosemary, and the salt and pepper. Bring to the boil, cover, then simmer gently, stirring occasionally for 1 hour.

Pour in the remaining 4 1/2 cups of stock, add the pasta, and bring to the boil. Lower the heat and simmer for 8 minutes until the pasta is done. If fresh rosemary is used, remove the sprig.

Serve soup sprinkled with rosemary leaves and parmesan shavings

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Comments

minitindel 1 year, 2 months ago said:
Sounds so comforting Mmmmmmmmm i love soups .thank you

rottman 1 year, 2 months ago said:
Let me know what you think of it this winter, when the temperatures drop.

leonora5 1 year, 1 month ago said:
Lovely soup. I'm gonna try it. I love soup.

gourmetana 11 months, 1 week ago said:
This is a great post! I love this kind of soup! So comforting in this cold winter days! Thank you for sharing! *5*
Ana

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