MountainMamas 7 Layer Bean Dip
From mountainmama 15 years ago
- 20 minutes to make
- Serves 0
This is my family and friends favorite Dip. We use scoops and cracker are an opition. You can make it smaller for a square dish just half the recipe. You won't but you can.
Ingredients
- MountainMama's South Of The Border Bean Dip" shopping list
- 2 (16 oz) cans refried beans shopping list
- 1 Pkg taco seasoning shopping list
- 1 (16 oz) jar of salsa shopping list
- 1 (16 oz) sour cream shopping list
- 1 cup Shredded cheddar cheese shopping list
How to make it
- Mix beans and taco seasoning together and spread it out in 2 1/2 quart dish.
- Spread Sour Cream over beans.
- Spread Salsa over sour cream.
- Sprinkle Shredded Cheese on top.
- Optional: garnish with,sliced black olive, fresh chives, diced tomatoes; lettuce if you like. I don't use it but a few times for different friends.
- Bake at 350°F for about 10-20 or until cheese is melted. Can be baked in Microwave.
- **Don't forget the chips**
- I cover with plastic and put in the microwave till cheese is melted. You can heat it a little longer but don't burn. Each Microwave and oven are different so take that into account.
People Who Like This Dish 4
- shannakay Hays, KS
- greentreefrogs TN
- texyjay Hollywood, FL
- lasaf St. Paul, MN
- sharyl4 Mohave Valley, AZ
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The Rating
Reviewed by 5 people-
YUM!! Thanks!!! :)
sharyl4
in Mohave Valley loved it
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Wow this looks NICE. "FIVE FORKS"
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