Recipe

Mountainmamas 7 Layer Bean Dip Recipe


MountainMamas 7 Layer Bean Dip Recipe
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This is my family and friends favorite Dip. We use scoops and cracker are an opition. You can make it smaller for a square dish just half the recipe. You won't but you can.

Mountainmam

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Ingredients
  • MountainMama's South Of The Border Bean Dip"
  • 2 (16 oz) cans Refried Beans
  • 1 Pkg Taco Seasoning
  • 1 (16 oz) jar of Salsa
  • 1 (16 oz) Sour Cream
  • 1 cup Shredded cheddar Cheese

Directions
  1. Mix beans and taco seasoning together and spread it out in 2 1/2 quart dish.
  2. Spread Sour Cream over beans.
  3. Spread Salsa over sour cream.
  4. Sprinkle Shredded Cheese on top.
  5. Optional: garnish with,sliced black olive, fresh chives, diced tomatoes; lettuce if you like. I don't use it but a few times for different friends.
  6. Bake at 350°F for about 10-20 or until cheese is melted. Can be baked in Microwave.
  7. **Don't forget the chips**
  8. I cover with plastic and put in the microwave till cheese is melted. You can heat it a little longer but don't burn. Each Microwave and oven are different so take that into account.

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Comments


Wow! I have not had this since I was a teenager. Thank-you so much.:)


YUM!! Thanks!!! :)


This may get made tonoght. Were talking about having Mexican tonoight. I'm surw I will love it.L.


AWESOME...I love things like this. I am saving this. Mine is a little different but I believe I like yours better. 5 forks.


Wow this looks NICE. "FIVE FORKS"


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