Recipe

Pork And Apricot Salad Recipe

Add Step-by-Step Photos	Chefelaine / All my dishes 1 year, 4 months ago Grilled pork tenderloin is excellent in this recipe, but chicken or ham can also be used. The salad should be made ahead, and refrigerated so all the flavors can blend evenly. Prep:10m Servings:4	Chefelaine
	easy quick delicious

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Ingredients

1 cooked pork tenderloin

6 apricots, quartered

1 small red sweet pepper, seeded and diced

1 small Spanish onion, halved and thinly sliced

¼ cup toasted slivered almonds

1 tsp curry powder

zest and juice of 1 lime

pinch of chili powder, or more if you prefer

½ cup plain yogurt

salt and pepper

2 tbsp chopped mint

Directions

slice the pork tenderloin and place in a serving bowl

add the apricots, red pepper, and onion

add the almonds

in a small bowl, mix the curry powder, lime zest, lime juice

add the chili powder to your preferred taste

stir in the plain yogurt

pour the yogurt dressing over the mixture, and toss to mix

season with salt and pepper

stir in the chopped mint

cover and refrigerate for at least 1 hour before serving

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Comments

sharyl4 1 year, 4 months ago said:
Sounds like a wonderful combination of flavors. Thank-you again!

dagnabbit 1 year, 4 months ago said:
5! That's all I can say!
Pete

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