Pork and Apricot Salad
From chefelaine 16 years ago
- - to make
- Serves 4
Grilled pork tenderloin is excellent in this recipe, but chicken or ham can also be used. The salad should be made ahead, and refrigerated so all the flavors can blend evenly.
Ingredients
- 1 cooked pork tenderloin shopping list
- 6 apricots, quartered shopping list
- 1 small red sweet pepper, seeded and diced shopping list
- 1 small spanish onion, halved and thinly sliced shopping list
- ¼ cup toasted slivered almonds shopping list
- 1 tsp curry powder shopping list
- zest and juice of 1 lime shopping list
- pinch of chili powder, or more if you prefer shopping list
- ½ cup plain yogurt shopping list
- salt and pepper shopping list
- 2 tbsp chopped mint shopping list
How to make it
- slice the pork tenderloin and place in a serving bowl
- add the apricots, red pepper, and onion
- add the almonds
- in a small bowl, mix the curry powder, lime zest, lime juice
- add the chili powder to your preferred taste
- stir in the plain yogurt
- pour the yogurt dressing over the mixture, and toss to mix
- season with salt and pepper
- stir in the chopped mint
- cover and refrigerate for at least 1 hour before serving
The Rating
Reviewed by 9 people-
Sounds like a wonderful combination of flavors. Thank-you again!
sharyl4
in Mohave Valley loved it
-
5! That's all I can say!
Pete
dagnabbit
in Barrie loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "