How to make it

  • Line 13 x 9-inch baking pan with foil, with ends of foil
  • extending over sides of pan. Set aside.
  • Melt butter in large microwaveable bowl on HIGH 45 sec. until
  • melted. Add sugar, graham cracker crumbs and peanut butter; mix well.
  • Spread into prepared pan.
  • Microwave chocolate in microwaveable bowl on HIGH 1 ½ to 2
  • min. or until melted, stirring after each min. Cool slightly; pour
  • over peanut butter mixture in pan. Cool. Cut partially through
  • dessert to mark 48 squares. Refrigerate 1 hour or until set. Lift
  • from pan, using foil handles. Cut all the way through dessert into
  • squares.

Reviews & Comments 5

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    " It was excellent "
    shirleyoma ate it and said...
    oh wow! I'm a peAnut butter/chocolate lover!!
    got my 5
    hugsssssssssss
    Was this review helpful? Yes Flag
  • bvannetter1955 5 years ago
    Love this.
    Was this review helpful? Yes Flag
    " It was excellent "
    cadavis ate it and said...
    YUMMY!!! We love peanut butter and combined with easy to make that's a 5 all day long!!
    Great recipe as usual from an extraordinary cook!
    Hope all is well with you and sending my hopes to you for a blessed day!!
    Was this review helpful? Yes Flag
    " It was excellent "
    chefelaine ate it and said...
    Wonderful recipe! High FIVE! :+D
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    oh yummmmmmmmm love these too big 5
    Was this review helpful? Yes Flag

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