Peanut Butter Bars
From henrie 15 years ago
- 2 minutes to make
- Serves 48
I made these no-bake Peanut Butter Bars and they were AMAZING. Not only did they taste fabulous (just like a Reeses' cup), they were a cinch to make. The best part was that I made them on a Friday, put them in the freezer, and they were perfect for Sunday afternoon (you don't have to freeze, though). Read more I will be making again ASAP just to have on hand. Be sure to score the bars when the chocolate has cooled a bit - cutting them later will be easy and mess-free. I am so happy that I tried this recipe. Enjoy See less
Ingredients
- ½ C. (1 stick) butter or margarine shopping list
- 2 C. powdered sugar shopping list
- 1 ½ C. graham cracker crumbs (about 1 ½ sleeve of graham crackers) shopping list
- 1 C. peanut butter shopping list
- 12 oz. semi-sweet chocolate (1 ½ C. chocolate chips) shopping list
How to make it
- Line 13 x 9-inch baking pan with foil, with ends of foil
- extending over sides of pan. Set aside.
- Melt butter in large microwaveable bowl on HIGH 45 sec. until
- melted. Add sugar, graham cracker crumbs and peanut butter; mix well.
- Spread into prepared pan.
- Microwave chocolate in microwaveable bowl on HIGH 1 ½ to 2
- min. or until melted, stirring after each min. Cool slightly; pour
- over peanut butter mixture in pan. Cool. Cut partially through
- dessert to mark 48 squares. Refrigerate 1 hour or until set. Lift
- from pan, using foil handles. Cut all the way through dessert into
- squares.
The Rating
Reviewed by 5 people-
oh yummmmmmmmm love these too big 5
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Wonderful recipe! High FIVE! :+D
chefelaine
in Muskoka loved it
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YUMMY!!! We love peanut butter and combined with easy to make that's a 5 all day long!!
Great recipe as usual from an extraordinary cook!
Hope all is well with you and sending my hopes to you for a blessed day!!
cadavis
in Asheboro loved it
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