Recipe

Mocha Toffee Crunch Terrine Recipe


Mocha Toffee Crunch Terrine Recipe 55to64 / All my dishes
1 year, 3 months ago
Rich and very pretty dessert that requires no cooking. I love mocha and I'm not overly fond of ice cream. This terrine is mascarpone based and I like that better than Ice cream.
Prep:30m Servings:8

55to64

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Ingredients
  • 19 chocolate wafer cookies
  • 11 ounces mascarpone cheese
  • 1/2 cup sugar
  • 1 tablespoon vanilla
  • 1 1/4 cups heavy cream
  • 1/2 cup toffee bits
  • 1/3 cup semisweet chocolate chips, melted and cooled
  • 1 tablespoon unsweetened cocoa powder
  • 2 tablespoons instant coffee granules

Directions
  1. Line a 9 x 5 inch loaf pan with 2 sheets of plastic wrap with long sides overhanging by about 3 inches.
  2. Arrange three wafers flat side up in a row at the bottom of the pan.
  3. In a large bowl, beat the mascarpone cheese and sugar until light and fluffy. Stir in the vanilla.
  4. In another bowl, beat the cream until it holds soft peaks. In three additions, fold the whipped cream into the mascarpone.
  5. In a bowl, mix 1 1/2 cups mascarpone mixture with toffee bits.
  6. In a separate bowl, mix another 1 1/3 cups mascarpone with chocolate and cocoa.
  7. Dissolve the coffee in one teaspoon of hot water. Stir into the remaining mascarpone.
  8. Spread coffee mixture in the prepared pan. Cover with 8 wafers, overlapping when necessary.
  9. Spoon in the chocolate mixture. Cover with remaining wafers. Spoon toffee mixture into pan.
  10. Wrap overhanging plastic wrap over the top of the terrine.
  11. Freeze a minimum of 4 hours or up to two weeks.
  12. Remove terrine from freezer. Let sit for 5 minutes and cut into slices.
  13. SERVING: I usually serve a thin sugar cookie with this. If you don't want to make a cookie, Pepperidge Farm Pirouettes work well.

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Comments

chefelaine 1 year, 3 months ago said:
Quite a good recipe! :+D

jett2whit 1 year, 3 months ago said:
Quite delightful!


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