How to make it

  • In a large bowl, combine flour, baking powder, salt, sugar & baking soda. Whisk to blend it together.
  • In another bowl combine sour cream and buttermilk (stir to smooth out a bit), then add your eggs and oil.
  • Stir into flour mixture until smooth.
  • Spoon your batter (about 1/3 cup) per pancake onto your nonstick griddle and flip when top is covered with bubbles or edges look cooked.
  • Cook until browned. 4-5 minutes
  • Serve with your favorite syrup.
  • Makes 12 medium size pancakes.

Reviews & Comments 3

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    " It was excellent "
    momo_55grandma ate it and said...
    thanks for this recipe sour cream addition sounds wonderful high5 thanks
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  • marthacheves 5 years ago
    I've been looking for a good pancake recipe to go with an idea I've been working on for the syrup. This one sounds really good.
    Thanks
    Martha
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    " It was excellent "
    madmommy ate it and said...
    Great post! Thank you for sharing! ^5
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