How to make it

  • Salad:
  • Half-fill a medium saucepan with water and bring to a boil.
  • Drop in peaches for 30 seconds, then remove and rinse under cold running water.
  • Peel and dice peaches; discard peel and pits. (Note: nectarines do not have to be peeled.)
  • Combine peaches, chicken, cashews and green onions in mixing bowl.
  • Add dressing and toss until coated.
  • Line serving plates with lettuce. Heap chicken mixture in centre of plate; garnish with additional poppy seeds and green onion slices.
  • Serve right away.
  • ------------------------------------------------------
  • Poppy Seed Dressing
  • To make poppy seed dressing, finely grate 1/2 tsp orange zest and squeeze 3 tbsp juice.
  • Stir into sour cream along with honey, poppy seeds, salt and pepper.
  • Set aside.
  • ------------------------------------------------------
  • Curried honey-lime dressing
  • Finely grate peel from lime and squeeze 1 tbsp juice.
  • Stir zest and juice into yogurt with remaining ingredients.
  • Toss with chicken salad.
  • Salad can also be served as a sandwich, piled into warm naan or pita bread.

Reviews & Comments 3

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  • turlak 10 years ago
    I will have to try this w/ the poppy seed dressing this weekend! Thanks for the invite as well!
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    " It was excellent "
    dagnabbit ate it and said...
    looks very good 5
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    " It was excellent "
    kitchenhappy1 ate it and said...
    Thanks for the detailed instructions
    Was this review helpful? Yes Flag

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