How to make it

  • In a large saucepan or Dutch oven, cover dried peas with water. Bring to gentle boil for 2 minutes. Set aside for 1 hour.
  • Add ham bone (if using diced ham from meat section, add meat during next step), onion, garlic powder, thyme and peper. Bring to a boil, cover and reduce heat. Simmer on low for 2 hours. stirring occasionally.
  • Remove meat from bone, dice and return to soup with celery and carrot. Simmer on low for 45 minutes, stirring occasionally. Add salt as needed.

Reviews & Comments 4

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  • sammij 12 years ago
    your recipe is the one I've been looking for.
    I had my moms & somehow it was lost & I couldn't
    remember what was in it til I saw yours.
    Thanks again,
    This ones AWESOME
    Was this review helpful? Yes Flag
    " It was excellent "
    silverqueen ate it and said...
    The best that I have found better than my moms was thanks for the great post got my 5er.

    Have a great day!!!!!!

    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    Love this soup, you have my 5
    Was this review helpful? Yes Flag
  • kimberry 13 years ago
    I have 2 favorite soups split pea and Chicken noodle. Thanks:)
    Was this review helpful? Yes Flag

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