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Mamalou / All my dishes 1 year, 3 months ago
This is my original recipe which was actually published in the "Country Extra" magazine, November, 2001, and also graced the cover of the Best of Country Cooking, 2003 cookbook. The published recipe and prep method was actually changed , but this is... More
Prep:10m Cook:20m Servings:4
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Mamalou |
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kimberry 1 year, 3 months ago said:
Every single ingredien I like I give you a five thanks:)
minitindel 1 year, 3 months ago said:
I love it esp the carmalized onions with it big 5 a 10 if i could ..........great........
lunasea 1 year, 3 months ago said:
I love everything about this recipe and I adore the grilled Granny Smith slices - divine, m'dear! It sounds like a jazzed up comfort dish for sure - and right up my foodie alley. Thanks so much for sharing! :)
pat2me 1 year, 2 months ago said:
This sounds just heavenly, I'm always on the lookout for good pork recipes, Thanks for posting!