Pork Chops with Carmelized Onions and Grilled Apple
From mamalou 15 years ago
- 20 minutes to make
- Serves 4
This is my original recipe which was actually published in the "Country Extra" magazine, November, 2001, and also graced the cover of the Best of Country Cooking, 2003 cookbook. The published recipe and prep method was actually changed , but this is the original. Read more Hope you try it. See less
Ingredients
- 4 Center Cut pork chops - 1" thick shopping list
- 2 Medium onions -sliced thin shopping list
- 2 TBS butter or margarine shopping list
- 2 TBS brown sugar shopping list
- Cracked black peppercorns shopping list
- salt (to taste) shopping list
- garlic powder (to taste) shopping list
- 2 granny smith apples (cored, and sliced in half across the middle - donut style) shopping list
How to make it
- Slice onion and saute in butter until transparent and tender, add brown sugar and cook until thick and bubbly. Keep warm.
- Press cracked black pepper into chops and season with garlic and salt.
- Grill or broil the chops. When you turn the chops for the first time, put apples on the grill or broiler pan. Turn apples once to grill both sides.
- Serve pork chops topped with onion, then grilled apple slice.
The Rating
Reviewed by 7 people-
Every single ingredien I like I give you a five thanks:)
kimberry
in Mesa loved it
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i love it esp the carmalized onions with it big 5 a 10 if i could ..........great........
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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I love everything about this recipe and I adore the grilled Granny Smith slices - divine, m'dear! It sounds like a jazzed up comfort dish for sure - and right up my foodie alley. Thanks so much for sharing! :)
lunasea
in Orlando loved it
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