Recipe

Chicken Breasts In Sherried Tomato Cream Recipe


Chicken Breasts In Sherried Tomato Cream Recipe
This is delicious! I double the sauce recipe because my family likes to get out the bread to sop it all up Good enough for company!!

Mamalou

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Ingredients
  • 1/2 tsp salt
  • 1/8 tsp white pepper
  • 1/8 tsp ground nutmeg
  • 4 boneless, skinless chicken breast halves
  • 1 1/2 TBS butter or margarine
  • 1/4 cup finely chopped onion
  • 1/3 lb. mushrooms, sliced (I used 8 oz.)
  • 1/4 cup chopped parsley
  • 1/4 tsp dried basil
  • 1/3 cup dry sherry (not cream sherry)
  • 1 tsp Dijon mustard
  • 1 tomato, seeded and diced
  • 1/2 cup heavy cream

Directions
  1. In a small bowl, combine salt, pepper, and nutmeg. Sprinkle over chicken breasts, both sides.
  2. In a large skillet, melt butter; add chicken and brown on both sides. Place onions and mushrooms around the sides of the skillet. Sprinkle chicken evenly with parsley and basil. Pour in sherry, bring to boil. Cover and simmer for 20 minutes or until chicken is done. Transfer chicken to serving platter, keep warm.
  3. Stir mustard in skillet; add tomato and cream. Bring to boil. Cook, stirring occasionally, until slightly thickened. Pour sauce over chicken. Enjoy!

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Comments


It sounds delicious mamalou yummmmmmmmm big 5


This sounds unbelievably good - all of my favorites, chicken, tomatoes, and CREAM! Thanks for the recipe!


This is great! got my 5.

Thank you for the posting.

Tilgidh


I just made this for dinner, and it was great - a big hit with my man!


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