How to make it

  • In a small bowl, combine salt, pepper, and nutmeg. Sprinkle over chicken breasts, both sides.
  • In a large skillet, melt butter; add chicken and brown on both sides. Place onions and mushrooms around the sides of the skillet. Sprinkle chicken evenly with parsley and basil. Pour in sherry, bring to boil. Cover and simmer for 20 minutes or until chicken is done. Transfer chicken to serving platter, keep warm.
  • Stir mustard in skillet; add tomato and cream. Bring to boil. Cook, stirring occasionally, until slightly thickened. Pour sauce over chicken. Enjoy!

Reviews & Comments 4

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  • danerin2 10 years ago
    I just made this for dinner, and it was great - a big hit with my man!
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    " It was excellent "
    tilgidh ate it and said...
    This is great! got my 5.

    Thank you for the posting.

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  • danerin2 10 years ago
    This sounds unbelievably good - all of my favorites, chicken, tomatoes, and CREAM! Thanks for the recipe!
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    " It was excellent "
    minitindel ate it and said...
    it sounds delicious mamalou yummmmmmmmm big 5
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