Recipe

Chicken Breasts In Sherried Tomato Cream Recipe

	Mamalou / All my dishes 1 year, 4 months ago This is delicious! I double the sauce recipe because my family likes to get out the bread to sop it all up Good enough for company!! Prep:10m Cook:30m Servings:4	Mamalou
	chicken creamy sherry elegant flavorful easy

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Ingredients

1/2 tsp salt

1/8 tsp white pepper

1/8 tsp ground nutmeg

4 boneless, skinless chicken breast halves

1 1/2 TBS butter or margarine

1/4 cup finely chopped onion

1/3 lb. mushrooms, sliced (I used 8 oz.)

1/4 cup chopped parsley

1/4 tsp dried basil

1/3 cup dry sherry (not cream sherry)

1 tsp Dijon mustard

1 tomato, seeded and diced

1/2 cup heavy cream

Directions

In a small bowl, combine salt, pepper, and nutmeg. Sprinkle over chicken breasts, both sides.

In a large skillet, melt butter; add chicken and brown on both sides. Place onions and mushrooms around the sides of the skillet. Sprinkle chicken evenly with parsley and basil. Pour in sherry, bring to boil. Cover and simmer for 20 minutes or until chicken is done. Transfer chicken to serving platter, keep warm.

Stir mustard in skillet; add tomato and cream. Bring to boil. Cook, stirring occasionally, until slightly thickened. Pour sauce over chicken. Enjoy!

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