How to make it

  • Preheat oven to 400°F
  • Combine 1 tbsp olive oil, thyme, mustard, lemon rind and paprika.
  • Reserve 1 tbsp of mixture, and brush the rest over chicken breasts.
  • Season with salt and pepper.
  • Heat remaining 1 tbsp oil in a large ovenproof skillet over medium heat.
  • Add chicken breasts and cook 2 minutes per side or until browned.
  • Remove from skillet and toss in sweet potatoes.
  • Saute for 1 minute, add leeks and saute for 2 minutes.
  • Add stock, reserved mustard mixture and balsamic vinegar and bring to boil.
  • Reduce heat, return chicken breasts and place over vegetables.
  • Cover skillet.
  • Place in oven and bake for 15 to 20 minutes or until chicken juices run clear. Slice chicken breasts and serve over vegetables. Drizzle over with remainig pan liquid.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • graceeh 10 years ago
    Mmmmmm I'm going to try this real soon. It sounds delicious! Thanks for the recipe!
    Was this review helpful? Yes Flag
  • kmarita 11 years ago
    This looks perfect!
    Was this review helpful? Yes Flag
    " It was excellent "
    dagnabbit ate it and said...
    5 All I can say!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes