Mixed Mushroom Stroganoff
From peetabear 16 years ago
- 20 minutes to make
- Serves 4
this is a mixture of many mushrooms which adds to the texture and the flavor of the dish... the recipe is for the four ingredients cookbook
Ingredients
- 2 TBSP. butter shopping list
- 2 pounds mixed mushrooms, cut into bite size pieces ( nice mix is 2/3 rds white mushrooms and 1/3 mixed other mushrooms) shopping list
- 1 1/2 cups white wine shopping list
- 1 cup sour cream shopping list
How to make it
- melt butter in skillet and quickly cook mushrooms in batches over high heat
- transfer mushrooms to a bowl when finished cooking
- add the wine to the pan with the mushroom juices bring to a boil
- reduce heat ... replace the mushrooms with any juice in the bowl
- stir well and heat for a seconds ..then remove from the heat
- stir in sour cream and season to taste with salt and pepper
- if necessary gently heat through
- serve immediately
- ..............................................
- can be served with rice, meat or on thick slices of toast
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" It was excellent "