Caramelized Shallots
From peetabear 15 years ago
- 20 minutes to make
- Serves 4
this is an easy to do recipe and helps make you meal look extra special..prep time depends on whether you are peeling the shallots or you bought them already peeled
Ingredients
- 1/4 cup butter shopping list
- 1 1/4 pound shallots or pearl onions, peeled root ends intact shopping list
- 1 TBSP. superfine sugar shopping list
- 2 TBSP. red or white wine or port shopping list
How to make it
- heat butter in large skillet and add shallots in a single layer
- cook gently, turning occasionally,until the are lightly browned
- sprinkle with sugar.. turning the shallots in the juices until the sugar begins to caramelize
- add the wine and let the mixture bubble for 4 -5 minutes
- add 2/3 cup of water and season with salt and pepper
- cook until the liquid evaporates and the shallots are tender and glazed.
- taste and adjust the seasoning
- .......................................................
- these are great served with meat dishes especially beef
The Rating
Reviewed by 5 people-
I just love shallots! Thanks for the post GF ^5
joymarie
mystic_river1
in Bradenton loved it
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Crazy over onions and shallots. This will be included in Friday's dinner. :o)
bizzielizzie
in Orillia loved it
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Me too!!! Love shallots.......I'll e making these soon....thanks!
pat2me
in Nashua loved it
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