Recipe

Caramelized Shallots Recipe

	Peetabear / All my dishes 1 year, 3 months ago this is an easy to do recipe and helps make you meal look extra special..prep time depends on whether you are peeling the shallots or you bought them already peeled Prep:15m Cook:20m Servings:4	Peetabear
	vegetable shallots easy elegant

Does this look good? Yeah! / Nope

Fans

bizzielizz

wynnebaer

pinkpasta

pat2me

mystic_riv

Ingredients

1/4 cup butter

1 1/4 pound shallots or pearl onions, peeled root ends intact

1 TBSP. superfine sugar

2 TBSP. red or white wine or port

Directions

heat butter in large skillet and add shallots in a single layer

cook gently, turning occasionally,until the are lightly browned

sprinkle with sugar.. turning the shallots in the juices until the sugar begins to caramelize

add the wine and let the mixture bubble for 4 -5 minutes

add 2/3 cup of water and season with salt and pepper

cook until the liquid evaporates and the shallots are tender and glazed.

taste and adjust the seasoning

.......................................................

these are great served with meat dishes especially beef

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Comments

mystic_river1 1 year, 3 months ago said:
I just love shallots! Thanks for the post GF ^5
joymarie

bizzielizzie 1 year, 3 months ago said:
Crazy over onions and shallots. This will be included in Friday's dinner. :o)

pat2me 1 year, 3 months ago said:
Me too!!! Love shallots.......I'll e making these soon....thanks!

wynnebaer 1 year, 3 months ago said:
Perfect...:)

pinkpasta 1 year, 1 month ago said:
Love using shallots in recipes. This will be another nice way to use them.
High 5 Peeta....
Thanks for the post...
Deb~

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